Superfast Wholemeal Bread

Makes 1 loaf

Free from Egg, Soya, Dairy, Nuts
Vegetarian, Vegan

Ingredients

Change Quantities:
  1. Rub some oil around the inside of a 1kg/2lb bread tin.
  2. Put the flour, yeast, sugar and Vitamin C into a large bowl and blend them together well.
  3. Stir in the water and when everything looks craggy and lumpy, stir in the salt.
  4. Add the oil and stir to mix.
  5. Using your hands, gather everything together into a soft doughy mass.
  6. Knead the dough in the bowl, or on a work surface, for 100 presses, without adding flour. It will become less sticky as you knead.
  7. Shape the dough and put it into the prepared tin.
  8. Loosely cover the tin with the oiled cling film and leave it to rise in a warm place for 1 hour.
  9. Pre-heat the oven.
  10. Remove the cling film and bake for 40-45 minutes. You will know it’s done when the bottom sounds hollow when tapped.
  11. Leave to cool on a wire rack.

Equipment

1kg/2lb bread tin

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

40-45 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

It started with a passion.

Learn More