Wholemeal Khorasan and White 50-50 Bread Machine Loaf

Name: Wholemeal Khorasan and White 50-50 Bread Machine Loaf
Cook time: PTM
Yield: 1 loaf
Ingredients: 1 tsp Doves Farm Quick Yeast 250g Doves Farm Organic Wholemeal Khorasan Flour 250g Doves Farm Organic Strong White Bread Flour 1 tsp sugar 1 tbsp oil 1 tsp salt 360ml water

5.0

1 Rating

1 loaf Egg,Dairy,Nuts Vegetarian,Vegan,Wholemeal

Share recipe:

About this recipe:

Combining Wholemeal Khorasan Flour with Strong White Flour in this Half and Half bread produces a deliciously fragrant loaf with a subtle golden crumb. Other Half and Half loaves you might enjoy are Rye Wholemeal and White Flour 50-50 Bread Machine Loaf and Emmer and White Flour 50-50 Bread Machine Loaf.

Equipment:

bread machine

Ingredients:

1 tsp Doves Farm Quick Yeast
250g Doves Farm Organic Wholemeal Khorasan Flour
250g Doves Farm Organic Strong White Bread Flour
1 tsp sugar
1 tbsp oil
1 tsp salt
360ml water

Method:

Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer.
Close the lid and turn the machine to the whole wheat rapid bread setting.
Select your preferred crust option if available on the machine.
Check the pan is locked into position and start the machine.
Remove the bread pan from the machine as soon as it has finished baking.
Remove the mixer paddle from the bottom of the loaf.
Cool the bread on a wire rack.