A satisfying artisanal loaf with a light chewy crumb surrounding fruity apricot pockets. Serve slices of this white rye flour tea bread spread with fresh dairy butter for a special breakfast or with some artisan cheese for a tasty light lunch.
Apricot Tea Bread
200°C, Fan 180°C, 400°F, Gas 6
This product does not have any reviews. Why not write one? Click the button below.
It started with a passion.Learn More