You do not currently have any items in your basket.
The simple addition of walnuts and sultanas to this bread dough transform an otherwise everyday loaf into something rather special.
1 Review /
Write a review
220˚C, Fan 200˚C, 425˚F, Gas 7
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.
It started with a passion.