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Emmer and White 50-50 Bread Machine Loaf

Makes 1 loaf

This loaf is made with a half and half mixture of emmer flour and strong white bread flour creating a loaf lighter than regular wholemeal.  Other artisan flour loaves you might like are Rye Wholemeal and White Flour 50-50 Bread Machine Loaf and Einkorn and White Flour 50-50 Bread Machine Loaf.

Free from Egg, Soya, Dairy, Nuts
Vegetarian, Vegan, Organic

Ingredients

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  1. Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer.
  2. Close the lid and turn the machine to the whole wheat rapid bread setting.
  3. Select your preferred crust setting if available on the machine.
  4. Check the pan is locked into position and start the machine.
  5. Remove the bread pan from the machine as soon as it has finished baking.
  6. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
  7. Cool the bread on a wire rack.

Equipment

Bread machine with large bread pan

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Ingredients

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