Einkorn and White Flour 50-50 Bread Machine Loaf

Makes 1 loaf

Lighter than a wholemeal loaf, Half and Half loaves are a great way to bake with artisan flours. Made with a mixture of einkorn flour and strong white bread flour you can taste the goodness in this loaf and others such as our Emmer and White Flour 50-50 Bread Machine Loaf or Rye Wholemeal and White Flour 50-50 Bread Machine Loaf.

Free from Egg, Soya, Dairy, Nuts
Vegetarian, Vegan, Organic

Ingredients

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  1. Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer.
  2. Close the lid and turn the machine to the whole wheat rapid bread setting.
  3. Select your preferred crust option if available on the machine.
  4. Check the pan is locked into position and start the machine.
  5. Remove the bread pan from the machine as soon as it has finished baking.
  6. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
  7. Cool the bread on a wire rack.

Equipment

Bread machine with large bread pan
Prior to finding Doves Farm I’d never heard of ancient grain flour, loved the history behind them so thought I’d give it a go! This 50/50 - Einkorn & strong white - was my first attempt, bear in mind I’m not a cook my husband does all the cooking this recipe was so easy for a numbskull like me to follow. Put all the ingredients into the bread maker selected relevant cycle, pressed start & 3 hours later this delicious loaf was cooling on a rack! The loaf looked lovely & tasted sublime, light with a semi ‘crusty crust’, I’ve now ordered all the ancient grain flours & intend to work my way through the recipes - who knows I might even try some by hand! Doves Farm you are amazing, I look forward to years - what I have left - of bread making with my ancient grains!
By Chrissie Holloway
22 Mar 2021

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