Rub some butter around the inside of two baking trays or insert a baking liner.
Measure the flour and bicarbonate of soda into a bowl, stir to combine then sieve into another bowl.
Put the butter and sugar into a mixing bowl and beat together until light and fluffy.
Sieve the prepared flour into the bowl and stir to make a soft dough.
Divide the dough into 12 piles and roll each into a ball.
Place the dough balls onto the prepared baking trays.
Flatten the balls gently with the back of a fork and press a pecan nut into the top of each.
Bake for 15-20 minutes.
2 x baking trays and mixing bowl
190°C, Fan 170°C, 375°F, Gas 5
Crisp biscuits with a good flavour.
29 Aug 2020
I made a couple of alterations to the recipe, using coconut sugar and walnuts (rather than caster sugar and pecans) and they were delicious, nice and crunchy. Will make again.
20 Jul 2020
The best biscuits I have made.
Made a few changes...added the following to the mix (I did not have any pecans, hence adapting the recipe):
Toasted and roughly chopped (removed skin after toasting) 20 hazelnuts, also added a tablespoon of cocoa nibs, and the smallest of pinches of sweet cinnamon. Also, I purposely made eight large biscuits, rather than 12. They took a little longer to back, but easier to fit onto my baking try.
Trust me, very very tasty (but I love hazelnuts). First time baking with spelt flour. Extremely tasty. I am going to try a spelt pasta recipe now!
02 Mar 2019
Surprise guests coming within the hour? then this biscuit is the answer. I telephoned for some help and was directed to two recipes but chose this one. Very tasty light and crisp, and was rewarded by many compliments. thank you Doves Farm.
22 Aug 2018
Lovely biscuits. always a success with everyone and I have to constantly make them!
By E Rowland
15 Aug 2018
These are delicious, very similar in taste to digestive biscuits. I found them a little dry so next time I bake them I will coat them in dark chocolate instead of pecans. Homemade plain chocolate digestives!
By Mrs Sheila Pinney
10 Jan 2016
these cookies are so easy and so tasty but you must not leave for more than 10 minutes without checking. They burn easy.
By Mr robert williams
21 Mar 2015
WOW! These cookies are absolutely scrumdidiumptious :)
I used Wholemeal Spelt flour, raw sugar and walnuts.
The recipe is so easy and prep time is minimal.
I couldn't stop eating them and am about to make another batch:)
By Mr Damian Commane
04 Jan 2014
These are absolutely delicious! Never made cookies before and these turned out great, like shortbread and very buttery. I used walnuts instead of pecans and they were yummy!