Spelt Pecan Cookies

Makes 12

Buttery, crunchy cookies crowned with pecans.

Free from Egg, Soya
Vegetarian, Wholemeal

Ingredients

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  1. Line a baking tray with parchment and pre-heat the oven.
  2. Sieve in the flour and bicarbonate of soda into a bowl and stir to combine.
  3. Put the butter and sugar into another bowl and beat together until light and fluffy.
  4. Mix in the prepared flour to make a soft dough.
  5. Take teaspoons of dough rolling each into a ball.
  6. Place the dough balls on the prepared baking tray and press a pecan nut into the top of each.
  7. Bake for 12-15 minutes until golden.

Equipment

Large baking tray

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

12-15 minutes
These are delicious, very similar in taste to digestive biscuits. I found them a little dry so next time I bake them I will coat them in dark chocolate instead of pecans. Homemade plain chocolate digestives!
By Mrs Sheila Pinney
10 Jan 2016
these cookies are so easy and so tasty but you must not leave for more than 10 minutes without checking. They burn easy.
By Mr robert williams
21 Mar 2015
WOW! These cookies are absolutely scrumdidiumptious :) I used Wholemeal Spelt flour, raw sugar and walnuts. The recipe is so easy and prep time is minimal. I couldn't stop eating them and am about to make another batch:)
By Mr Damian Commane
04 Jan 2014
These are absolutely delicious! Never made cookies before and these turned out great, like shortbread and very buttery. I used walnuts instead of pecans and they were yummy!
By Miss Katy Tadayon
21 Dec 2011

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