White Spelt And Pecan Cookies

White Spelt and Pecan Cookies

4.9

13 Ratings

15-20 minutes 12 cookies Egg Vegetarian

About this recipe:

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These buttery, crunchy cookies are baked with white spelt flour and crowned with pecans.

Equipment:

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2 x baking trays and 2 x mixing bowls

Ingredients:

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115g Doves Farm Organic White Spelt Flour
¼ tsp Doves Farm Bicarbonate of Soda
75g butter
75g caster sugar
12 pecan nuts
butter, for trays

Method:

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190°C, Fan 170°C, 375°F, Gas 5

  1. Pre-heat the oven.
  2. Rub some butter around the inside of two baking trays or insert a baking liner.
  3. Measure the flour and bicarbonate of soda into a mixing bowl, stir to combine then sieve into another bowl.
  4. Chop the butter into small cubes.
  5. Put the butter cubes into a mixing bowl, add the sugar and beat together until light and fluffy.
  6. Sieve the prepared flour into the bowl and stir to make a soft dough.
  7. Divide the dough into 12 piles and roll each into a ball.
  8. Place the dough balls onto the prepared baking trays.
  9. Flatten the dough balls gently with the back of a fork and press a pecan nut into the top of each one.
  10. Bake for 15-20 minutes.

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