White Spelt and Pecan Cookies

Name: White Spelt and Pecan Cookies
Cook time: PT15-20 M
Yield: 12 cookies
Ingredients: 115g Doves Farm Organic White Spelt Flour ¼ tsp Doves Farm Bicarbonate of Soda 75g butter 75g caster sugar 12 pecan nuts butter, for trays

4.9

13 Ratings

15-20 minutes 12 cookies Egg Vegetarian

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About this recipe:

These buttery, crunchy cookies are baked with white spelt flour and crowned with pecans.

Equipment:

2 x baking trays and 2 x mixing bowls

Ingredients:

115g Doves Farm Organic White Spelt Flour
¼ tsp Doves Farm Bicarbonate of Soda
75g butter
75g caster sugar
12 pecan nuts
butter, for trays

Method:

190°C, Fan 170°C, 375°F, Gas 5

Pre-heat the oven.
Rub some butter around the inside of two baking trays or insert a baking liner.
Measure the flour and bicarbonate of soda into a mixing bowl, stir to combine then sieve into another bowl.
Chop the butter into small cubes.
Put the butter cubes into a mixing bowl, add the sugar and beat together until light and fluffy.
Sieve the prepared flour into the bowl and stir to make a soft dough.
Divide the dough into 12 piles and roll each into a ball.
Place the dough balls onto the prepared baking trays.
Flatten the dough balls gently with the back of a fork and press a pecan nut into the top of each one.
Bake for 15-20 minutes.