The pastry for this quiche can be a little delicate to handle so use parchment to support it or press the pastry into the dish with your fingers. Ideal for low carb and gluten free diets the mushroom and cream cheese filling makes a quiche that is delicious served warm or cold.
Low Carb Coconut Pastry
180°C, Fan 160°C, 350°F, Gas 4
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