Sage and Onion Scone Cobbles

Name: Sage and Onion Scone Cobbles
Ingredients: 200 g Doves Farm Organic Plain White Flour; 1 tbsp FREEE Baking Powder; 1 tbsp dried sage; 1 tsp sweet paprika; 1 tsp sugar; 0.25 tsp salt; 0.25 tsp black pepper; 50 g red onion; 1 tbsp oil; 125 ml water; flour for dusting

Makes 4 square scones

This vegan scone recipe makes four substantial yeast free cobbles that are especially good for serving with soup or sliced and filled with cheese cold cuts for lunch.

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Free from Egg, Soya, Nuts

Vegetarian, Vegan, Organic, Wholemeal

Ingredients

200g Doves Farm Organic Plain White Flour
1 tbsp FREEE Baking Powder
1 tbsp dried sage
1 tsp sweet paprika
1 tsp sugar
¼ tsp salt
¼ tsp black pepper
50g red onion
1 tbsp oil
125ml water
flour for dusting

Dust a large baking tray with a little flour and pre-heat the oven.
Sieve the flour and baking powder into a bowl, add the sage, paprika, sugar, salt and pepper and blend together well.
Finely dice the onion, add it to the bowl and stir until all the pieces are covered in flour.
Stir in the oil.
Add the water and mix to form a soft dough.
Dust the worktop with flour then, using your hands, gather the dough into a ball and place on the floured worktop.
Sprinkle the dough with flour, shape it into a square and flatten it gently with your hands until 2cm/¾” thick.
Cut the dough into 4 squares and lift them on to the prepared baking tray.
Bake for 18-20 minutes.

Equipment

Large oven tray

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

18-20 minutes

Very easy bake. You can change up the flavours to suit your preference. Makes a snack into a meal. We served ours with roasted mixed vegetables with a pasatta sauce.

By Ken Jones

31 Oct 2019