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Toad in the Hole

Makes 1 toad in the hole

The combination of meat oven baked in batter is part of British culinary heritage. This popular comfort food is fondly known by many as Toad in the Hole.

Free from Soya, Nuts
Without crystal sugar

Ingredients

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Yorkshire Pudding

  1. Put the flour and salt into a large bowl or jug and stir them together.
  2. Break the eggs into the bowl, add the milk and beat into a smooth batter.
  3. Refrigerate the batter for up to 12 hours – otherwise it’s ready to go.

Toad in the Hole

  1. Pre-heat the oven.
  2. When the oven is really hot put the lard, or dripping, and sausages into a 20x25/8x10” oven dish and cook for 10 minutes.
  3. Carefully remove the dish from the oven, and pour the batter into the dish.
  4. Return the baking dish to the oven and bake for 50-55 minutes depending on your preference for crispness of the pudding.

Equipment

20x25/8x10” oven dish and large mixing bowl

Temperature

220°C, Fan 200°C, 425°F, Gas 7

Cooking time

50-55 minutes

I've never had much luck with Toad in the Hole, even before I had to go gluten free, so when the family asked for it, I plastered a cheerful smile on my face and said OK! Followed the recipe to a 'T' and I have to say, it came out beautifully! Maybe a bit too much 'hole' for my liking, but the batter rose well and the crispy bits were extra tasty. The family enjoyed it too, so its been added to recipe rotation for the winter months. Well done Doves .

By Natalie
18 Oct 2019

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