Both sweet and savoury batter puddings have been part of British cultural heritage for centuries, retaining a central role in the modern repertoire of comfort food. The familiar combination of baked batter and sausages, which we fondly call Toad in the Hole, derives from a batter pudding which originally contained dubious meats and offal.
220°C, Fan 200°C, 425°F, Gas 7
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