Toad In The Hole

Toad in the Hole

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50-55 minutes 1 toad in the hole Nuts No added sugar

About this recipe:

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The combination of meat oven baked in batter is part of British culinary heritage which is fondly known by many as Toad in the Hole. Pre-heating your roasting tin and baking in a hot oven is essential for this popular comfort food.

Equipment:

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20 x 25/8 x 10‚ÄĚ roasting tin and large mixing bowl

Ingredients:

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YORKSHIRE PUDDING
200g Doves Farm Organic Plain White Flour
pinch of salt
3 eggs
300ml milk

TOAD IN THE HOLE
25g lard or dripping
4-6 sausages

Method:

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220°C, Fan 200°C, 425°F, Gas 7

Yorkshire Pudding

  1. Put the flour and salt into a large mixing bowl or jug and stir them together.
  2. Break the eggs into the bowl, add the milk and beat into a smooth batter.
  3. Refrigerate the batter for up to 12 hours – otherwise it’s ready to go.

Toad in the Hole

  1. Pre-heat the oven.
  2. When the oven is really hot put the lard or dripping, and sausages into a 20 x 25/8 x 10” roasting tin and cook for 10 minutes.
  3. Carefully remove the tin from the oven, and pour the batter into the tin.
  4. Return the roasting tin to the oven and bake for 50-55 minutes depending on your preference for crispness of the pudding.

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