White Rye Bread Machine Loaf

Name: White Rye Bread Machine Loaf
Cook time: PTM
Yield: 1 loaf
Ingredients: 750g Doves Farm Organic White Rye Flour 2 tsp Doves Farm Quick Yeast 2 tsp sugar ½ tsp salt 1 tbsp oil 500ml milk

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1 loaf Egg,Nuts Vegetarian

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About this recipe:

Fancy something a little different – then why not bake our our white loaf using White Rye Flour which bakes into a handy slicing loaf? Great also for freezing.

Equipment:

bread machine with large bread pan

Ingredients:

750g Doves Farm Organic White Rye Flour
2 tsp Doves Farm Quick Yeast
2 tsp sugar
½ tsp salt
1 tbsp oil
500ml milk

Method:

Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer.
Turn the machine to the basic or rye bread setting.
Select your preferred crust setting if available on the machine.
Check the pan is locked into position and start the machine.
Remove the bread pan from the machine as soon as it has finished baking.
Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
Cool the bread on a wire rack.