White Spelt Chocolate Chip Biscotti

large baking tray and 2 x mixing bowls

225g Doves Farm Organic White Spelt Flour
2 tsp Doves Farm Baking Powder
150g caster sugar
100g dark chocolate chips
2 eggs
1 tsp orange, grated rind
1 tsp vanilla extract
flour for dusting
butter, for tray

1. Pre-heat the oven.
2. Rub some butter around the inside of a large baking tray or insert a baking liner.
3. Measure the flour and baking powder into a bowl, stir to combine and sieve into a mixing bowl.
4. Add the sugar and chocolate chips and stir to combine.
5. Break the eggs into another bowl, finely grate the orange rind into the bowl, add the vanilla extract and beat everything together.
6. Pour the mixture into the mixing bowl and stir into a soft, slightly sticky, dough.
7. Dust the dough with flour, gather it into a ball and transfer it to the baking tray.
8. Using your hands, shape the dough into a flat 10 x 25cm/4 x 10” rectangle.
9. Bake for 30 minutes.
10. Remove from the oven and leave to cool.
11. Cut the biscotti into slices 1cm/⅜” thick.
12. Lay out the slices on the baking tray and bake for 5-7 minutes.
13. Turn them over and bake for a further 5-7 minutes.
14. Transfer to a wire rack to cool.
15. When cold store the biscotti in an airtight container.