Easter Biscuits

Standard

I also found these biscuits too lemony. Would leave lemon juice out next time and only add the lemon zest.  Lovely texture though, light and crumbly.   I used gf plain flour but added xanthan gum.  This helps bind dough together making rolling out a lot easier.

Meryl Dobson

Really nice biscuits, could cut down on a lot of lemon as more lemony than eastery. Worked with gf flour but couldn’t roll them out. All consumed.

Caroline Trembath

I used plain gluten free flour and chopped dried mixed fruits instead of currants. The biscuits were really lovely,  - crumbly and very tasty.  A highly recommended recipe.

Mrs Barbara Waller

Great little biscuits! I left out the lemon and the currents as I don't like them and I used Gluten Free SR flour as that was all I had, the still came out well. They are soft centered, even my husband liked them! Very easy to make