Spelt Wholemeal Honey And Cinnamon Cookies

Wholemeal Spelt, Honey and Cinnamon Cookies

4.9

7 Ratings

12-15 minutes 15 cookies Nuts,Egg,Dairy Vegetarian

About this recipe:

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Wholemeal Spelt flour combines with the natural sweetness of honey and the spicy, warming flavour of cinnamon to make these soft eating cookies a real treat.

Equipment:

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2 x baking trays and mixing bowl

Ingredients:

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175g Doves Farm Organic Wholemeal Spelt Flour
Ā½ tsp Doves Farm Baking Powder
2 tsp ground cinnamon
100g honey
100ml sunflower oil
oil, for trays

Method:

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190°C, Fan 170°C, 375°F, Gas 5

  1. Pre-heat the oven.
  2. Rub some oil around the inside of a two baking trays or insert a baking liner.
  3. Measure the flour, baking powder and cinnamon into a bowl, stir to combine then sieve into a mixing bowl.
  4. Tip any bran left in the sieve into the mixing bowl.
  5. Add the honey and oil and stir to make a thick batter.
  6. Take a good teaspoon of batter and place on the prepared baking trays. Repeat with the remaining batter, leaving space for expansion of the cookies.
  7. Bake for 12-15 minutes.

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