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Spelt Wholemeal Honey and Cinnamon Cookies

Makes 15 cookies

Wholemeal Spelt flour combines with the natural sweetness of honey and the spicy, warming flavour of cinnamon to make these soft eating cookies a real treat.

Free from Egg, Soya, Dairy, Nuts
Vegetarian, Without crystal sugar


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  1. Pre-heat the oven.
  2. Rub some oil around the inside of a two baking trays or insert a baking liner.
  3. Measure the flour, baking powder and cinnamon into a bowl, stir to combine then sieve into a mixing bowl.
  4. Tip any bran left in the sieve into the mixing bowl.
  5. Add the honey and oil and stir to make a thick batter.
  6. Take a good teaspoon of batter and place on the prepared baking trays. Repeat with the remaining batter, leaving space for expansion of the cookies.
  7. Bake for 12-15 minutes.


2 x baking trays and mixing bowl


190°C, Fan 170°C, 375°F, Gas 5

Cooking time

12-15 minutes
Very very easy to make. But they are better with less sweetener. Second batch worked well today with 80g honey. Could even do with less. I burnt the first batch. Misread the temperature. So be careful!
By Pauline
28 Oct 2020
So yummy, would be good with raisins too
By Coralee
20 Oct 2020
I saw a young girl on youtube make these cookies so I decided to try it, since I had just bought my spelt flour.. She misread teaspoons for tablespoons so i was a little over in my ingredients, but they still turned out pretty good. Easy to make and delicious, healthy cookies! Thank you!
By Elizabeth
28 Nov 2018
This is such a simple recipe which gives perfect results. These cookies are a great favourite with my family and friends. I also vary the ingredients , replacing the cinnamon with ginger, ground or crystallised, and adding dark chocolate chips. Try dipping in melted 80% dark chocolate to finish off. It's sooo good!
By Joyce Ferguson
11 Jul 2017

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