Traditional Wholemeal Bread

Makes 1 loaf

Make this recipe for one loaf or times it by three and you will have enough bread to freeze for a later date. This basic recipe can easily be adapted to make flavoured breads by adding a handful of dried fruits or nuts into the mixing bowl.

Free from Egg, Soya, Dairy, Nuts
Vegetarian, Vegan, Organic, Wholemeal

Ingredients

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  1. Put the flour, yeast, sugar and salt into a large bowl and blend them together.
  2. Stir in the water, and when everything looks craggy and lumpy, stir in the oil. Using your hands gather everything together into a doughy mass.
  3. Knead dough in the bowl for 100 presses, in the bowl or on a work surface.
  4. Cover the dough bowl with oiled cling film and leave it in a warm place, for the dough to double in size, which will take about an hour.
  5. Knead the dough for another 100 presses.
  6. Shape the dough and put it into your prepared tin.
  7. Loosely cover the tin with the oiled cling film and leave it to rise in a warm place for 40 minutes.
  8. Pre-heat the oven and bake the loaf for 40 - 45 minutes. You will know it’s done when the bottom sounds hollow when tapped.
  9. Leave to cool on a wire rack.

Equipment

1kg/2lb loaf tin

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

40-45 minutes
I followed the recipe exactly except that I had to use an Allinson's yeast sachet, having nowt else. The result was delicious but, to my palate, lacking in salt. Crumb was close-grained, just like the picture. I would have preferred a little more aeration personally but its still very good bread! (It was my first loaf for more than 30 years). I will use more salt next time - as per the recipe on the Doves Farm flour bag.
By Philip Gibbons
11 Oct 2017
This is such a reliable recipe! Thank you! So quick too (in terms of my own work!). A good knead made a bit lighter ;)
By Mr Peter Clift
31 May 2016
Help where have I gone wrong? I made this loaf with 150 g of white bread flour and 350 g wholemeal in my kitchen aid. I save two pieces of dough to make a couple of rolls. Cooked in my fan oven, the crust was thick and hard. Should I have put water in the bottom of my oven to create steam and mke it less crusty? Should I have turned my fan oven down? Should I have shortened the cooking time of the loaf?.
By Mrs Pat Bell
14 Jul 2015
A very nice bread, full of flavour. I will definately make this on a regular basis. Easy to make with clear instructions. Even nicer if you add 100 grams of grated strong Chedder at second kneading
By Mr Jeff Towse
30 Mar 2015
First time baking bread,great results easy to follow instructions,great results
By Mr James Jessemey
02 Mar 2015
I am writing to let all bread making enthusiasts know how good your bread making recipes are I have tried them several times now and the results are near perfect. What a waste of time the so called celebrities recipes are.
By Mr philip wharmby
20 Feb 2015
Just getting back into baking my own bread after many years. I used this recipe to begin with, and cannot fault it. There is nothing like the aroma of baking bread! Thanks for the online know-how.
By Mr Andy Lumborg
15 Sep 2014
Great recipie, easy to make even for a novice baker like myself. The bread tastes fantastic and looks better than what you buy in a shop. Highly recommended! 4 Stars because Quick Yeast isn't easy to come by here in Norway and I have to substitute it for Normal Yeast. Apart from that minor issue it is a very satisfying bread to start learning how to bake with.
By Mr Edward McBain
08 Sep 2014
Never baked bread before and this first effort was a triumph. Excellent recipe, easy, quick and lasted about half a day in our home.
By Mr Gordon Donne
24 Feb 2014
I had not made bread before trying this recipe. I was amazed how easy it is to make and tastes fantastic, even after freezing. I now can't go back to buying bread from a shop; no comparison!
By Mrs Maggie Arter
26 Jan 2014
Used this recipe for the last 3 mths to make bread every 2-3 days, works every time. Don't think we'll be buying bread anymore !
By Mr Gary Asquith
14 Sep 2013
Just made my first loaf from this recipe and very impressed with it! Thank you!!
By Miss S Giannandrea
16 Aug 2013
quite new to baking bread , this is 2nd time used this recipe and found it very easy ,plus the end product was very tasty .as a 58 yr old man ive not done bad
By Mr philip robinson
10 Aug 2013
Made the best bread. I used organic wholemeal flour to which I added 1/2 cup of rye flour and 1/2 cup of organic kamut flour. I also added 1 tsp malted barley extract instead of the sugar.
By Ms Susan Jacobsen
24 Jul 2013
Made this today. Used my bread maker to make the dough. Divided it into rolls and baked in my oven for 20 minutes. They are gorgeous. I have been trying different recipes for weeks to find the perfect roll and so far this is it.
By Ms Louise Taylor
10 Apr 2013
This is a wonderful bread recipe. In actual fact I made two small loaves rather than the one large and baked them on baking sheets. The bread has a lovely texture, is not heavy and has a lovely nutty flavour
By Miss june hurst
07 Apr 2012
This is possibly the best bread ever. Used to travel 15 miles one way to buy it at Waitrose 'til they stopped selling it. Now buy the makings at Tesco and comes out perfect every time.
By Mr max hutchinson
14 Apr 2011

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