This classic fruit cake has a long Scottish pedigree. It typically includes marmalade and is finished with a decorative arrangement of almonds on the top. Dundee Cake makes a good alternative to an iced celebration cake for those who don’t like cherries, marzipan or icing.
Dundee Fruit Cake
Almond Topping
Equipment
Temperature
150°C, Fan 130°C, 300°F, Gas 2
Cooking time
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