Unfortunately, we are currently unable to take new or ship existing webshop orders from outside the UK due to the temporary suspension of parcel delivery services into Europe including the Republic of Ireland by our provider. Please note we are very busy at the moment and delivery may take up to 10 working days for UK orders.


Coconut Cake

Makes 1 tray bake

Simple to make and a great standby this delicious coconut cake is dairy-free and lower in carbs. Perfect with a cup of tea.

Free from Gluten, Soya, Wheat, Dairy, Nuts


Change Quantities:
  1. Line a 18x23cm/7x9” baking tray with parchment and pre-heat the oven.
  2. Measure the flour, tapioca and baking powder into a bowl and stir to combine.
  3. Break the eggs into another bowl, add the xylitol and oil and beat well.
  4. Stir in the prepared flour mix.
  5. Pour into the prepared baking tray and bake for 40-45 minutes.
  6. Allow the cake to cool in the tin before turning it out onto a chopping board.
  7. Spread the jam over the cold sponge.
  8. Sprinkle the coconut over the jam.
  9. Slice the cake into squares or triangles to serve.


18x23cm/7x9” baking tray, parchment paper and mixing bowl


180°C, Fan 160°C, 350°F, Gas 4  

Cooking time

40-45 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review


Find a recipe


Change Quantities:

You may also like

Our Story

It started with a passion.

Learn More
Cookie settings