Spelt and Buckwheat Galette Pancakes

Name: Spelt and Buckwheat Galette Pancakes
Ingredients: SPELT AND BUCKWHEAT GALETTE PANCAKES; 150 g Doves Farm Organic White Spelt Flour; 50 g Doves Farm Organic Buckwheat Flour; 25 g icing sugar; 3 eggs; 400 ml milk; 1 tsp vanilla extract; butter, for cooking; TO SERVE; fresh lemon; caster sugar

Makes 6 pancakes

Made with white spelt and a little buckwheat flour these very moreish pancakes are great for a pancake celebration. Slightly more substantial than a crêpe pancake, these sweet galettes are delicious served simply with lemon and sugar, or a Caramelized Apple Filling.

1 Review / Write a review

Free from Soya, Nuts

Vegetarian

Ingredients

SPELT AND BUCKWHEAT GALETTE PANCAKES
150g Doves Farm Organic White Spelt Flour
50g Doves Farm Organic Buckwheat Flour
25g icing sugar
3 eggs
400ml milk
1 tsp vanilla extract
butter, for cooking
TO SERVE
fresh lemon
caster sugar

Sieve the spelt flour, buckwheat flour and icing sugar into a large bowl and stir to combine.
Break the eggs into the bowl, add half the milk and beat to a smooth paste.
Stir in the remaining milk and vanilla extract to make a thin batter. You can use the batter immediately or refrigerate for up to 12 hours if you wish.
Put a little butter into a frying pan over a medium heat, as it melts tip the pan so that the melted butter covers its surface.
Stir the batter then spoon or pour some into the hot pan, rolling it out to the edges.
Cook the galette on a medium heat for 2-3 minutes, loosening the edges, until the base is golden.
Turn it over and cook the other side.
Transfer the galettes onto a plate until you are ready to serve them.
Repeat the cooking process until the batter is used.
If making these ahead of time cover and chill the galettes for up to 24 hours.
Re-heat the galettes for a few minutes in a lightly buttered frying pan or in a buttered dish in the oven until warmed through.
Serve with wedges of fresh lemon and sugar.

Equipment

large frying pan and mixing bowl

Cooking time

15 minutes

Great pancake mix. Made a really thick batter (maybe that's because I left it to stand for about an hour) and the pancakes were really good.

By Mrs Jo Vine

13 Feb 2013

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Organic Stoneground Wholemeal Buckwheat Flour 1kg

£3.30

Organic White Spelt Flour 1kg

£3.50

Find a recipe

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Ingredients

SPELT AND BUCKWHEAT GALETTE PANCAKES
150g Doves Farm Organic White Spelt Flour
50g Doves Farm Organic Buckwheat Flour
25g icing sugar
3 eggs
400ml milk
1 tsp vanilla extract
butter, for cooking
TO SERVE
fresh lemon
caster sugar

Spelt and Buckwheat Galette Pancakes

Makes 6 pancakes

Ingredients

Write a review

Organic Stoneground Wholemeal Buckwheat Flour 1kg

Organic White Spelt Flour 1kg

Find a recipe

Ingredients

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