Sweet Galette Pancakes

Makes 6

This pancake recipe, which contains a little buckwheat flour and vanilla extract, makes very moreish pancakes. Serve them with a little vanilla sugar or syrup.

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Free from Soya, Nuts

Vegetarian, Organic

Ingredients

150g Doves Farm Organic Stoneground White Spelt Flour
50g Doves Farm Stoneground Wholemeal Buckwheat Flour
25g icing sugar
3 eggs
400ml milk
1 tsp vanilla extract
butter for cooking

Put the spelt and buckwheat flours, icing sugar, eggs and half the milk into a large bowl or jug and beat to a smooth paste.
Stir in the remaining milk and vanilla to make a thin batter.
Put a small knob of butter into a frying pan over medium heat, as it melts tip the pan so that the melted butter covers its surface.
Stir the batter then spoon or pour some into the hot pan, rolling it out to the edges.
Cook the galette, loosening the edges, until the base is golden.
Turn it over and cook the other side.
Turn out the galettes onto a warm plate until you are ready to serve them.
Repeat until the batter is used.

Equipment

Large frying pan

Cooking time

15 minutes