Spelt and Buckwheat Galette Pancakes

Makes 6

We use a blend of Spelt and a little buckwheat flour with a hint of vanilla extract to make these very moreish pancakes. Slightly thicker than a crêpe serve these sweet galettes with sugar and lemon, syrup or a Caramelized Apple Filling.

Free from Soya, Nuts
Vegetarian, Organic

Ingredients

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  1. Put the spelt and buckwheat flours, icing sugar, eggs, and half the milk into a large bowl or jug and beat to a smooth paste.
  2. Stir in the remaining milk and vanilla to make a thin batter.
  3. Put a small knob of butter into a frying pan over medium heat, as it melts tip the pan so that the melted butter covers its surface.
  4. Stir the batter then spoon or pour some into the hot pan, rolling it out to the edges.
  5. Cook the galette, loosening the edges until the base is golden.
  6. Turn it over and cook the other side.
  7. Turn out the galettes onto a warm plate until you are ready to serve them.
  8. Repeat the cooking process until the batter is used.
  9. Serve with lemon and sugar.

Equipment

whisk or kitchen blender, jug, large frying pan and mixing bowl,

Cooking time

15 minutes
Great pancake mix. Made a really thick batter (maybe that's because I left it to stand for about an hour) and the pancakes were really good.
By Mrs Jo Vine
13 Feb 2013

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Ingredients

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