Sweet Gallette Pancakes

Makes 6

This pancake recipe, which contains a little buckwheat flour and vanilla extract, makes very moreish pancakes. Serve them with a little vanilla sugar or syrup.

Free from Soya, Nuts
Vegetarian, Organic

Ingredients

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  1. Put the spelt and buckwheat flours, icing sugar, eggs and half the milk into a large bowl or jug and beat to a smooth paste.
  2. Stir in the remaining milk and vanilla to make a thin batter.
  3. Put a small knob of butter into a frying pan over medium heat, as it melts tip the pan so that the melted butter covers its surface.
  4. Stir the batter then spoon or pour some into the hot pan, rolling it out to the edges.
  5. Cook the gallette, loosening the edges, until the base is golden.
  6. Turn it over and cook the other side.
  7. Turn out the gallettes onto a warm plate until you are ready to serve them.
  8. Repeat until the batter is used.

Equipment

Large frying pan

Cooking time

15 minutes
Great pancake mix. Made a really thick batter (maybe that's because I left it to stand for about an hour) and the pancakes were really good.
By Mrs Jo Vine
13 Feb 2013

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