Sugar Free Banana and Carrot Cake
40-45 minutes
1 cake
Nuts
No added sugar,Vegetarian
About this recipe:
With the natural sweetness of banana and carrot this is a super sugar free cake. Small slices of this cake are great for little hands to hold and make an early year’s sugar free tea time treat. Topped with sliced fruit and a candle, this would make a great sugar free 1st Birthday cake. For a sweeter cake, simply add one or two tablespoons of honey when you mash the banana.
Equipment:
2lb/1kg loaf tin or 20cm/8” round tin, baking liner and mixing bowl
Ingredients:
175g Doves Farm Self Raising White Flour
1 tsp ground cinnamon
100g carrots, grated
1 ripe banana
1 tsp vanilla extract
1 egg
75g unsalted butter, melted
butter, for tin
Method:
190°C, Fan 170°C, 375°F, Gas 5
- Pre-heat the oven.
- Rub some butter around the inside of a 20cm/8” deep round tin or insert a baking liner.
- Put the flour and cinnamon into a bowl and stir to combine.
- Finely grate the carrot into a mixing bowl.
- Add the banana and vanilla to the carrot and mash everything together.
- Break the egg into the bowl and beat until combined.
- Melt the butter and stir this in.
- Sieve the prepared flour into the bowl and mix everything together.
- Pour into the prepared tin and smooth the top.
- Bake for 40 – 45 minutes.
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Thank you for sharing this wonderful simple recipe! I made it today for my son's 2nd birthday and it was a great success with all the family ☺️
Judit
Reviewing: Sugar Free Banana and Carrot Cake
I made this today for the first time. I was attracted by the recipe as it is genuinely sugar free with no sweeteners or other alternatives used. It’s a delicious cake with a nice ‘proper’ cake texture. Even my husband who has a sweet tooth liked it!
Vanessa
Reviewing: Sugar Free Banana and Carrot Cake