Sugar Free Banana and Carrot Cake

Makes 1 cake

Make this tasty cake in a loaf tin so that it can be cut into small slices for little hands to make an early year’s sugar-free tea time treat. Store slices in an airtight tin or freeze for later. Alternatively, this recipe can be baked in a round tin. Topped with a candle, this would make a great sugar free 1st Birthday cake. For a sweeter cake, simply add one or two tablespoons of honey when you mash the banana.

 
 

Free from Soya, Nuts
Vegetarian, Wholemeal, Without crystal sugar

Ingredients

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  1. Line a 2lb/1kg loaf tin or 20cm/8” deep round tin with parchment and preheat the oven.
  2. Finely grate the carrot into a mixing bowl.
  3. Add the banana, vanilla and cinnamon and mash everything together.
  4. Break the egg into the bowl and beat until combined.
  5. Add the melted butter and mix well.
  6. Add the flour and cinnamon and beat together well.
  7. Pour into the prepared tin and smooth the top.
  8. Bake for 40 - 45 minutes.

Equipment

2lb/1kg loaf tin or 20cm/8” round tin, parchment lined and mixing bowl

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

40-45 minutes

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Ingredients

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