Make this tasty cake in a loaf tin so that it can be cut into small slices for little hands to make an early year’s sugar-free tea time treat. Store slices in an airtight tin or freeze for later. Alternatively, this recipe can be baked in a round tin. Topped with a candle, this would make a great sugar free 1st Birthday cake. For a sweeter cake, simply add one or two tablespoons of honey when you mash the banana.
190°C, Fan 170°C, 375°F, Gas 5
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