Sugar Free Banana and Carrot Cake

Name: Sugar Free Banana and Carrot Cake
Ingredients: 175 g Doves Farm Self Raising White Flour; 1 tsp ground cinnamon; 100 g carrots, grated; 1 ripe banana; 1 tsp vanilla extract; 1 egg; 75 g unsalted butter, melted; butter, for tin

Makes 1 cake

With the natural sweetness of banana and carrot this is a super sugar free cake. Small slices of this cake are great for little hands to hold and make an early year’s sugar free tea time treat. Topped with sliced fruit and a candle, this would make a great sugar free 1^st Birthday cake. For a sweeter cake, simply add one or two tablespoons of honey when you mash the banana.

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Free from Soya, Nuts

Vegetarian, Without crystal sugar

Ingredients

175g Doves Farm Self Raising White Flour
1 tsp ground cinnamon
100g carrots, grated
1 ripe banana
1 tsp vanilla extract
1 egg
75g unsalted butter, melted
butter, for tin

Pre-heat the oven.
Rub some butter around the inside of a 20cm/8” deep round tin or insert a baking liner.
Put the flour and cinnamon into a bowl and stir to combine.
Finely grate the carrot into a mixing bowl.
Add the banana and vanilla to the carrot and mash everything together.
Break the egg into the bowl and beat until combined.
Melt the butter and stir this in.
Sieve the prepared flour into the bowl and mix everything together.
Pour into the prepared tin and smooth the top.
Bake for 40 - 45 minutes.

Equipment

2lb/1kg loaf tin or 20cm/8” round tin, baking liner and mixing bowl

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

40-45 minutes

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Organic Self Raising White Flour 1kg

£1.80

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Ingredients

175g Doves Farm Self Raising White Flour
1 tsp ground cinnamon
100g carrots, grated
1 ripe banana
1 tsp vanilla extract
1 egg
75g unsalted butter, melted
butter, for tin

Sugar Free Banana and Carrot Cake

Makes 1 cake

Ingredients

Write a review

Organic Self Raising White Flour 1kg

Find a recipe

Ingredients

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