Pear Frangipane Cake

Name: Pear Frangipane Cake
Ingredients: 100 g butter; 100 g caster sugar; 2 eggs; 100 g Doves Farm Organic Self Raising White Flour; 1 lime, grated rind and juice; 100 g ground almonds; 3 ripe pears

Makes 1 cake

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Free from Soya

Vegetarian

Ingredients

100g butter
100g caster sugar
2 eggs
100g Doves Farm Organic Self Raising White Flour
1 lime, grated rind and juice
100g ground almonds
3 ripe pears

Pre-heat the oven.
Line the base of 20cm/8” round cake tin with parchment and rub some butter around the edges.
Put the butter and sugar into a large bowl and beat together until light and fluffy.
Beat in the eggs one at a time.
Sieve the flour into the bowl and mix well.
Add the grated lime and juice and stir again.
Add the ground almonds and stir to combine.
Tip the mixture into the prepared tin and smooth the top.
Peel, quarter and core the pears and arrange them over the top of the cake.
Bake for 40-45 minutes.

Equipment

20cm/8” round cake tin

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

40-45 minutes

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Organic Self Raising White Flour 1kg

£1.40

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Ingredients

100g butter
100g caster sugar
2 eggs
100g Doves Farm Organic Self Raising White Flour
1 lime, grated rind and juice
100g ground almonds
3 ripe pears

Pear Frangipane Cake

Makes 1 cake

Ingredients

Write a review

Organic Self Raising White Flour 1kg

Find a recipe

Ingredients

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