Pear Frangipane Cake

Makes 1 cake

Free from Soya


Change Quantities:
  1. Pre-heat the oven.
  2. Line the base of 20cm/8” round cake tin with parchment and rub some butter around the edges.
  3. Put the butter and sugar into a large bowl and beat together until light and fluffy.
  4. Beat in the eggs one at a time.
  5. Sieve the flour into the bowl and mix well.
  6. Add the grated lime and juice and stir again.
  7. Add the ground almonds and stir to combine.
  8. Tip the mixture into the prepared tin and smooth the top.
  9. Peel, quarter and core the pears and arrange them over the top of the cake.
  10. Bake for 40-45 minutes.


20cm/8” round cake tin


190°C, Fan 170°C, 375°F, Gas 5

Cooking time

40-45 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe


Change Quantities:

You may also like

Our Story

It started with a passion.

Learn More