Pear Frangipane Cake

Free from Soya

Vegetarian

Ingredients

Pre-heat the oven.
Line the base of 20cm/8” round cake tin with parchment and rub some butter around the edges.
Put the butter and sugar into a large bowl and beat together until light and fluffy.
Beat in the eggs one at a time.
Sieve the flour into the bowl and mix well.
Add the grated lime and juice and stir again.
Add the ground almonds and stir to combine.
Tip the mixture into the prepared tin and smooth the top.
Peel, quarter and core the pears and arrange them over the top of the cake.
Bake for 40-45 minutes.

Equipment

20cm/8” round cake tin

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

40-45 minutes

This product does not have any reviews. Why not write one? Click the button below.

£1.40

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Share / Print