White Spelt Pikelet Pancakes

White Spelt Pikelet Pancakes

5.0

1 Rating

15 minutes 9 Nuts Vegetarian

About this recipe:

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Pikelets, a close cousin to the crumpet, are yeasted pancakes the size of a drop scone or scotch pancake. Serve warm pikelets with butter and honey or jam at breakfast or tea time.

Equipment:

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frying pan and 2 x mixing bowls

Ingredients:

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1 egg
250ml milk
200g Doves Farm Organic White Spelt Flour
1 tsp Doves Farm Quick Yeast
1 tsp caster sugar
oil, for frying

Method:

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  1. Break the egg into a bowl, add the milk and beat together.
  2. Put the flour, yeast and caster sugar into a mixing bowl and stir to combine.
  3. Pour in the milk mixture and beat into a smooth batter.
  4. Cover and leave the batter to stand for at least 2 hours or overnight in the fridge.
  5. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.
  6. Pour batter into the pan to make 75mm/3” circles and cook on a medium heat.
  7. When bubbles appear on the surface and the base is golden turn the pancake over and cook the other side.
  8. Transfer cooked pikelets to a plate.
  9. Repeat until the batter is used.
  10. Warm or toast the pikelets before serving.

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