Emergency Pancakes

Name: Emergency Pancakes
Ingredients: 1 egg, large; 125 ml milk; 1 tbsp oil; 100 g homemade flour; 1 tbsp icing sugar; 1 tsp baking powder; oil, for pan; syrup, to serve

Makes 6-8 pancakes

If there is no flour in your cupboard your but you crave pancakes then why not try making some of your own flour? See the instruction of how to make flour at home and use it to make these emergency pancakes.

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Free from Soya, Nuts

Vegetarian

Ingredients

1 egg, large
125ml milk
1 tbsp oil
100g homemade flour
1 tbsp icing sugar
1 tsp baking powder
oil, for pan
syrup, to serve

Method
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Break the egg into the jug, add the milk and oil and beat to a smooth, thick batter.
Measure the flour, icing sugar and baking powder into a bowl, stir to combine then tip this into the jug.
Lightly oil a frying pan over medium heat.
Stir the batter and if it seems overly thick and a little more milk.
Pour some batter into the pan to make 10cm/4” circles.
Cook over a medium heat until some bubbles appear on the surface, it appears to be set and the base is golden.
Turn the pancake over and cook the other side.
Transfer the cooked pancakes to a plate and repeat with the remaining batter.
Serve warm with syrup.

Equipment

Large frying pan and measuring jug

Cooking time

15 minutes

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Ingredients

1 egg, large
125ml milk
1 tbsp oil
100g homemade flour
1 tbsp icing sugar
1 tsp baking powder
oil, for pan
syrup, to serve

Emergency Pancakes

Makes 6-8 pancakes

Ingredients

Write a review

Find a recipe

Ingredients

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