This quick and easy lunch or supper dish is based on the Japanese Okonomiyaki, 'as you like it’ fritter style pancake which is typically topped with squirts of mayonnaise. In place of cabbage you could use chard, Chinese leaves, sprouts or spinach. Use fresh or frozen prawns or substitute them with chopped squid, scallops or tofu for a vegan version. If you don’t have peanut oil, use vegetable oil for frying.
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