Oat Flour, Raisin and Cinnamon Cookies

large oven tray and 3 x mixing bowls

175g Doves Farm Organic Oat Flour
1 tsp ground cinnamon
1 tsp Doves Farm Bicarbonate of Soda
75g butter
100g dark muscovado sugar
1 egg
1 tbsp milk
75g raisins
butter, for tray

200°C, Fan 180°C, 400°F, Gas 6

1. Pre-heat the oven.
2. Rub some butter around a large oven tray or insert a baking liner.
3. Measure the oat flour, cinnamon and bicarbonate of soda into a bowl, stir to combine and sieve into another bowl.
4. Chop the butter into another mixing bowl, add the sugar and beat until well incorporated.
5. Break the egg into the bowl, add the milk and beat until combined.
6. Tip the flour blend into the mixing bowl and stir to mix.
7. Add the raisins and stir everything together.
8. Divide the mixture into 20 piles on the oven tray.
9. Roll each pile of dough into a ball and replace it on the tray.
10. Flatten the cookies gently with the back of a fork.
11. Bake for 8-10 minutes.