New England Griddle Cakes

Name: New England Griddle Cakes
Ingredients: 300 ml warm water; 1 tsp black treacle; 200 g Doves Farm Stoneground Wholemeal Buckwheat Flour; 1 tsp Doves Farm Quick Yeast; 75 g sugar; 50 g melted butter; oil for frying; maple syrup for serving

Makes 10

Serve these puffed-up pancakes stacked high and drizzled with maple syrup. The baking of traditional waffles or griddle cakes was once a tradition in many North American communities.

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Free from Egg, Soya, Nuts

Vegetarian

Ingredients

300ml warm water
1 tsp black treacle
200g Doves Farm Stoneground Wholemeal Buckwheat Flour
1 tsp Doves Farm Quick Yeast
75g sugar
50g melted butter
oil for frying
maple syrup for serving

Measure the water into a jug, add the treacle and beat together.
Put the flour, yeast and sugar into a large bowl and stir to combine.
Add the prepared liquid and beat to a smooth batter.
Beat in the melted butter.
Cover and leave the batter to stand in a warm place for at least 2 hours or up to 12 hours.
Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.
Pour batter into the pan to make 8cm/3” circles and cook on medium heat.
When bubbles appear on the surface and the base is golden turn the pancake over and cook the other side. Transfer cooked griddle cakes to a cooling rack.
Repeat until the batter is used.
Serve warm with maple syrup.

Equipment

Large frying pan

Cooking time

15 minutes

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