The pale pink and green stalks of rhubarb are a beacon of spring time foods and can be made into many delicious desserts such as this tart or rhubarb crumble. The fruit can yield a lot of juice during cooking so the pastry is blind baked before adding the wedges of rhubarb. Rhubarb tart is traditionally served with custard or cream.
Sweet Spelt Pastry
Blind Baking
Rhubarb Filling
Equipment
Temperature
190°C, Fan 170°C, 375°F, Gas 5
Cooking time
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