Brown Rice Flour Mushroom Sauce

saucepan, 2 x mixing bowls and stick blender

125g mushrooms
25g butter
300ml milk
2 tbsp Doves Farm Organic Brown Rice Flour
2 tbsp olive oil
salt and pepper

1. Finely dice the mushrooms into a saucepan.
2. Add the butter and put the pan over a gentle heat.
3. When the butter has melted shake the pan, cover and cook until the mushrooms have collapsed.
4. Tip the mushrooms into a bowl and set aside.
5. Put the milk into the saucepan and heat until almost boiling.
6. Measure the flour and oil into a mixing bowl and mix into a smooth paste.
7. Remove the pan from the heat and pour the milk onto the paste whilst stirring.
8. Return everything to the saucepan.
9. Continue cooking over a gentle heat, stirring as the sauce thickens.
10. Simmer gently for 2 minutes for the flour to cook.
11. Add the prepared mushrooms.
12. Using a stick blender, pulse the sauce until smooth.
13. Season with salt and pepper to taste.
14. Pour the sauce into a jug to serve.