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Coconut and Chocolate Brownie Traybake

Makes 1 traybake

Brownies are always a crowd pleaser, and these have just the right combination of chocolate and fudginess.

Free from Gluten, Soya, Wheat, Nuts
Vegetarian

Ingredients

Change Quantities:
  • 100g plain chocolate
  • 100g butter
  • 150g caster sugar
  • 50g Doves Farm Organic Coconut Flour
  • 1 tsp baking powder
  • 3 eggs
  • 1 tbsp vanilla extract
  • icing sugar, to dust
  1. Pre-heat the oven.
  2. Rub some butter around the inside of a 15x20cm/6x8" baking tray or insert a baking liner.
  3. Gently melt together the chocolate and butter.
  4. In another bowl mix in the sugar, coconut flour and baking powder.
  5. Break the eggs into the dry ingredients, add vanilla and mix well.
  6. Pour in the melted chocolate and butter and stir until combined.
  7. Tip into your prepared baking dish, spreading it out to the edges.
  8. Bake for 20-25 minutes.
  9. Cut into squares or slices and sieve icing sugar over the top.

Equipment

15x20cm/6x8" baking tray, saucepan, wire cooling rack and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

20-25 minutes
Totally love this recipe! I've lost count now how many times I've made it! It's a real family favourite and the best part is that I get to eat chocolate cake and the family can't tell the difference between that and regular brownies! Winner all around us say!
By Trish
27 Jun 2020

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Ingredients

Change Quantities:
  • 100g plain chocolate
  • 100g butter
  • 150g caster sugar
  • 50g Doves Farm Organic Coconut Flour
  • 1 tsp baking powder
  • 3 eggs
  • 1 tbsp vanilla extract
  • icing sugar, to dust

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