Coconut Flour Chocolate Brownie Traybake

Coconut Flour Chocolate Brownie Traybake

5.0

8 Ratings

20-25 minutes 1 traybake Nuts,Gluten,Wheat Vegetarian

About this recipe:

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Brownies are always a crowd pleaser and these have just the right combination of chocolate and fudginess.

Equipment:

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15 x 20cm/6 x 8″ baking tray, saucepan and 2 x mixing bowls

Ingredients:

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100g plain chocolate
100g butter
150g caster sugar
50g Doves Farm Organic Coconut Flour
1 tbsp Doves Farm Baking Powder
3 eggs
1 tbsp vanilla extract
butter, for tray
icing sugar, to dust

Method:

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180°C, Fan 160°C, 350°F, Gas 4

  1. Pre-heat the oven.
  2. Rub some butter around the inside of a 15 x 20cm/6 x 8″ baking tray or insert a baking liner.
  3. Gently melt together the chocolate and butter.
  4. In another bowl mix in the sugar, coconut flour and baking powder.
  5. Break the eggs into the dry ingredients, add the vanilla extract and mix well.
  6. Pour in the melted chocolate and butter and stir until combined.
  7. Tip into your prepared baking tray, spreading it out to the edges.
  8. Bake for 20-25 minutes.
  9. Cut into squares or slices and sieve icing sugar over the top.

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