The pale, creamy colour of Kamut flour is ideal for making this wholemeal brioche bread. If you don’t have a brioche tin, knead a little extra flour into the final ball of dough, rise it on a baking tray and bake as soon as the brioche has risen.
Preparing the Dough
Making the Brioche
180°C, Fan 160°C, 350°F, Gas 4
This product does not have any reviews. Why not write one? Click the button below.
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.
It started with a passion.Learn More