KAMUT® Khorasan Brioche

Makes 1 brioche

The pale, creamy colour of KAMUT® flour is ideal for making this wholemeal brioche bread. If you don’t have a fluted brioche tin, you can use a loaf tin.

Free from Soya, Nuts
Vegetarian

Ingredients

Change Quantities:

Step 1

  1. Put the flour, sugar and salt into the bowl and stir to combine.
  2. Add the butter and using a fork or pastry blender, mix until it resembles breadcrumbs.
  3. Stir in the quick yeast.
  4. Break the egg into another bowl, add the milk and beat together.
  5. Add this to the flour bowl and stir gently to form a sticky dough.
  6. Invert a larger mixing bowl over the dough bowl and leave in a warm place until it has grown in size, about 2 hours.

Step 2

  1. Gather the sticky dough into a ball with floured hands and place it on a flour dusted work surface.
  2. Dust the dough lightly with flour and knead for 100 presses without adding flour.
  3. Invert a larger mixing bowl over the dough bowl and leave in a warm place for the dough to double in size, about 1-2 hours.

Step 3

  1. Rub some butter around the inside of a brioche tin.
  2. Gather the dough into a ball with floured hands and place it on a flour dusted work surface.
  3. Gently pull and extend the dough then fold it back onto itself 5 times.
  4. Shape the dough and lift it into the brioche tin.
  5. Invert a large mixing bowl over the brioche and leave in a warm place for an hour.
  6. Pre-heat the oven 20 minutes before baking.
  7. Bake for 35-40 minutes.

Equipment

3 x mixing bowls and brioche tin

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

35-40 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

 

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

It started with a passion.

Learn More
Cookie settings