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You are here: Home > Recipes > Kamut and Sundried Tomato Plait

Kamut and Sundried Tomato Plait

Doves Farm recipe

Our recipe

I like to dunk chunks of this bread into soups and also make this tear-and-share loaf to go with cheese, cold cuts and pickle at picnics.

Customer rating: CakeCakeCakeCakeCake 1 customer review


Unit of measurement


500 gOrganic Wholemeal Kamut Khorasan Flour
1 tspQuick Yeast
1 tspSugar
1 tspSalt
1 Egg
300 mlTepid Water
100 gSun-Dried Tomaties, in oil
1 tbspOil from the tomatoes
1 Extra flour for dusting


Makes: 1 loaf

Equipment: baking tray, lined with parchment

Oven: 200˚C, Fan 180˚C, Gas 6

Bake: 35-40 minutes

1. Put the flour, yeast, sugar and salt into a bowl and blend them together. Separate the egg, add the yolk to the bowl and save the white for later.

2. Stir the water into the bowl and when everything looks craggy and lumpy, stir in the oil.

3. Use your hands to bring everything together into a stiff ball of dough and knead for 100 presses.

4. Cover the bowl of dough with oiled cling film and leave it in a warm place for the dough to double in size, which will take about an hour.

5. Roughly chop the tomatoes and add them to the dough bowl. Squeeze and press the tomatoes into the dough as you knead for another 100 presses.

6. Divide the dough into three equal pieces and roll each into a 40cm/16” strand.

7. Lay the three strands in front of you and pinch the furthest ends together.

8. Plait the dough by gently lifting the right-hand strand over the middle strand to become the middle one. Then cross the left-hand strand over the new central strand so that it becomes the middle strand. Continue lifting right- and left-hand strands over the central one and pinch the ends together to finish.

9. Gently lift the plait onto your prepared tray and brush with the reserved egg white.

10. Leave the plait to rise in a warm, draught free place for 25 minutes.

11. Pre-heat the oven.

12. Bake for 35-40 minutes until plump and golden. Transfer the plait to a rack and leave to cool.



Temperature & cooking time:
200˚C, Fan 180˚C, Gas 6

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By Mr Jesse Lyons

18 Apr 2017 | 08:50 BST

Rating: CakeCakeCakeCakeCake

why are the pictures always dar?