Easy to prepare, a cob is the traditional name for a large ball of dough cooked on a baking tray. The deep, rich, wheaty flavour of Wholemeal Emmer flour combines really well with the warm, earthy, walnuts and walnut oil. Serve this delicious bread for both savoury and sweet occasions.
220˚C, Fan 200˚C, 425˚F, Gas 7
This product does not have any reviews. Why not write one? Click the button below.
It started with a passion.Learn More