Savoury treats, ideal to serve with soup and equally delicious served with hummus and a tomato salad. You can swap the herbs in these versatile vegan scones for chopped chives, chili and oregano, or whatever fresh or dried herbs you have to hand.
Equipment
Temperature
220˚C, Fan 200˚C, 425˚F, Gas 7
Cooking time
This product does not have any reviews. Why not write one? Click the button below.
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.