Savoury treats, ideal to serve with soup and equally delicious served with hummus and a tomato salad. You can swap the herbs in these versatile vegan scones for chopped chives, chili and oregano, or whatever fresh or dried herbs you have to hand.
220˚C, Fan 200˚C, 425˚F, Gas 7
This product does not have any reviews. Why not write one? Click the button below.
Do you have a question about this recipe?
Simply let us know and we’ll get back to you as soon as possible.
It started with a passion.Learn More