Herby Rye Scones

Name: Herby Rye Scones
Ingredients: 200 g Doves Farm Organic White Rye Flour; 4 tbsp FREEE Baking Powder; 1 tsp sage; 1 tsp rosemary; 1 tsp thyme; 1 tsp sugar; 0.25 tsp black pepper; 3 tbsp olive oil; 100 ml water; flour for dusting

Makes 6-8 wedged shaped scones

Savoury and un-yeasted, you can vary the herbs in these scones. Serve spread with butter, cream cheese or hummus or to accompany some soup.

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Free from Egg, Soya, Nuts

Vegetarian, Vegan, Organic, Wholemeal

Ingredients

200g Doves Farm Organic White Rye Flour
4 tbsp FREEE Baking Powder
1 tsp sage
1 tsp rosemary
1 tsp thyme
1 tsp sugar
¼ tsp black pepper
3 tbsp olive oil
100ml water
flour for dusting

Dust a large baking tray with a little flour and pre-heat the oven.
Sieve the flour and baking powder into a bowl, add the sage, rosemary, thyme, sugar and pepper and blend together well.
Add the oil to the bowl and using a fork, blend everything together until the mixture resembles breadcrumbs.
Gently stir in the water to form a soft slightly sticky dough. If this does not happen easily add a few more drops of water.
Gather together the dough to form a soft, slightly sticky, mass of dough.
Lightly dust the worktop with flour, place the mass of dough in the middle and lightly dust the top with flour.
Gently flatten the dough with your hands, into a circle 2cm/¾” thick.
Cut the dough into six wedges and lift them on to the prepared baking tray.
Bake for 15-18 minutes depending on the size of the triangles.
Transfer the triangles to a wire rack to cool.

Equipment

large baking tray and mixing bowl

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

15-18 minutes

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Gluten Free Baking Powder 130g

£1.45

Organic White Rye Flour 1kg

£1.90

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Ingredients

200g Doves Farm Organic White Rye Flour
4 tbsp FREEE Baking Powder
1 tsp sage
1 tsp rosemary
1 tsp thyme
1 tsp sugar
¼ tsp black pepper
3 tbsp olive oil
100ml water
flour for dusting

Herby Rye Scones

Makes 6-8 wedged shaped scones

Ingredients

Write a review

Gluten Free Baking Powder 130g

Organic White Rye Flour 1kg

Find a recipe

Ingredients

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