Blue Cheese and Walnut Pasta Parcels

Serves 6 large parcels

Walnut & blue cheese make a delectable flavour combination in this homemade ravioli.

Free from Soya
Vegetarian

Ingredients

Change Quantities:
  • PASTA
  • 240g Doves Farm Organic Pasta Flour
  • 3 eggs
  • flour for dusting
  • FILLING
  • 1 egg
  • 100g blue cheese
  • 50g walnuts, chopped
  • ¼ tsp nutmeg, grated
  • salt and pepper
  • water for brushing
  • COOKING
  • 2l water
  • 1 tsp salt
  • olive oil

Pasta

  1. Put the flour and eggs into a bowl and mix into a dough.
  2. Knead well for 2 minutes then cover and leave for 15 minutes.
  3. Cut the dough in half and roll both into a 20x30cm/8x12” rectangles, on a flour dusted surface.
  4. Set one rectangle aside and score the other into six squares with a knife.

Filling

  1. Crack the egg into a bowl and beat until mixed.
  2. Crumble the cheese into the bowl.
  3. Add the walnuts, nutmeg, salt and pepper and stir to combine.
  4. Divide the mixture between the centre of each scored square.
  5. Brush water along the scored lines.
  6. Lift the reserved dough rectangle onto the pasta and filling.
  7. Press the two rectangles together in all the rows around the filling, excluding any air.
  8. Cut the pasta into squares around each filling.
  9. Separate the squares, pressing around each lump of filling and crimp around outer edges with a fork to ensure everything is well contained.
  10. Dust the squares with flour, to prevent stickiness, and spread them to dry for an hour or until required.

Cooking

  1. Put the water and salt in a large pan and bring to a rolling boil.
  2. Add the pasta parcels and stir to ensure they are free flowing in the water.
  3. Cook for 25-30 minutes, depending upon the size and thickness of the pasta parcels.
  4. Drain the pasta, drizzle with some olive oil and serve.        

Equipment

Rolling pin, knife, pastry brush, large 2lt saucepan

Cooking time

25-30 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:
  • PASTA
  • 240g Doves Farm Organic Pasta Flour
  • 3 eggs
  • flour for dusting
  • FILLING
  • 1 egg
  • 100g blue cheese
  • 50g walnuts, chopped
  • ¼ tsp nutmeg, grated
  • salt and pepper
  • water for brushing
  • COOKING
  • 2l water
  • 1 tsp salt
  • olive oil

You may also like

Our Story

It started with a passion.

Learn More