Chocolate Chip Cupcakes

Name: Chocolate Chip Cupcakes
Ingredients: 100 g butter; 150 g caster sugar; 1 egg; 125 g Doves Farm Organic Self Raising White Flour; 1 tbsp milk; 0.5 tsp vanilla extract; 2 tbsp Doves Farm Organic Plain Chocolate Chips; 2 tbsp cocoa

Makes 12

Simple and deliciously chocolatey cupcakes that are perfect for parties.

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Free from Soya

Vegetarian

Ingredients

100g butter
150g caster sugar
1 egg
125g Doves Farm Organic Self Raising White Flour
1 tbsp milk
½ tsp vanilla extract
2 tbsp Doves Farm Organic Plain Chocolate Chips
2 tbsp cocoa

Stand the cupcake cases in the holes of a tart tray and pre-heat the oven.
Put the butter and sugar into a mixing bowl and beat together until light and fluffy.
Beat in the egg.
Add the flour and mix well.
Stir in the milk and vanilla extract.
Add the chocolate chips and stir to combine.
Divide the mixture between the prepared cake cases.
Sieve the cocoa over the cakes.
Bake for 15-20 minutes.
Turn out the cakes onto a wire rack and leave to cool.

Equipment

12 hole tart tray, 12 paper cupcake cases

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

15-20 minutes

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Organic Dark Chocolate Chips 140g

£4.19

Organic Self Raising White Flour 1kg

£1.40

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Ingredients

100g butter
150g caster sugar
1 egg
125g Doves Farm Organic Self Raising White Flour
1 tbsp milk
½ tsp vanilla extract
2 tbsp Doves Farm Organic Plain Chocolate Chips
2 tbsp cocoa

Chocolate Chip Cupcakes

Makes 12

Ingredients

Write a review

Organic Dark Chocolate Chips 140g

Organic Self Raising White Flour 1kg

Find a recipe

Ingredients

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