Our webshop is closed temporarily. We plan to be open again tomorrow morning. We are currently only selling a ‘gluten free food box’ intended for coeliacs and those with gluten intolerances. Unfortunately, we are unable to take online orders for anything else at this stage. This is due to continued high demand and limited order processing capability in our webshop operation.
Stand the cupcake cases in the holes of a tart tray and pre-heat the oven.
Put the butter and sugar into a mixing bowl and beat together until light and fluffy.
Beat in the egg.
Add the flour and mix well.
Stir in the milk and vanilla extract.
Add the chocolate chips and stir to combine.
Divide the mixture between the prepared cake cases.
Sieve the cocoa over the cakes.
Bake for 15-20 minutes.
Turn out the cakes onto a wire rack and leave to cool.
Equipment
12 hole tart tray, 12 paper cupcake cases
Temperature
180°C, Fan 160°C, 350°F, Gas 4
Cooking time
15-20 minutes
Lovely recipe, I modified with orange and dark chocolate, and didn't use cocoa. Went down well but I noticed (and it was fed back) that they were quite crumbly, so will use xantham gum next time.
:)
