Emergency Scones using Homemade Flour

Name: Emergency Scones using Homemade Flour
Ingredients: 125 ml milk; 0.5 tsp lemon juice; 150 g homemade flour *; 1 tbsp caster sugar; 1 tbsp baking powder; pinch of salt; 25 g butter; flour, for dusting; butter, for brushing

You can use some of the ingredients in your cupboard to make your own homemade flour*, which can be used for these emergency scones or one of our other baking hack recipes such as emergency sponge layer cake or emergency pancakes.

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Ingredients

125ml milk
½ tsp lemon juice
150g homemade flour *
1 tbsp caster sugar
1 tbsp baking powder
pinch of salt
25g butter
flour, for dusting
butter, for brushing

Method
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Pre-heat the oven.
Dust a baking tray with flour.
Measure the milk into a jug, add the lemon juice and stir.
Put the flour, sugar, baking powder and salt into a bowl and stir to combine.
Add the butter and using a fork, work it into the flour until it resembles fine breadcrumbs.
Stir in the prepared milk to make a soft, slightly sticky dough. Depending on the composition of your emergency flour, you may need to add a little more milk.
Dust the work surface with flour, put the dough in the middle and sprinkle with flour.
Gently press the dough into a 3cm/1¼” thick squares and cut it into four smaller squares.
Transfer the dough squares to the prepared oven tray and bake for 15-18 minutes.
Melt a knob of butter and as the scones come out of the oven, quickly brush a little over the top of each scone.

Equipment

large baking tray, mixing bowl and pastry brush

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

15-18 minutes

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Ingredients

125ml milk
½ tsp lemon juice
150g homemade flour *
1 tbsp caster sugar
1 tbsp baking powder
pinch of salt
25g butter
flour, for dusting
butter, for brushing

Emergency Scones using Homemade Flour

Ingredients

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Ingredients

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