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Blackberry Cobbler

Makes 1 cobbler

Made with wild blackberries, this traditional autumn treat, especially when served warm with cream or custard. This recipe also works well for a combination of cooked stewed apples and blackberries.

Free from Soya, Nuts


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  1. Pre-heat the oven.
  2. Tip the blackberries into a 1lt/2pt ovenproof dish.
  3. Peel, core and dice the apple then stir it into the berries.
  4. Put the flour and sugar into a bowl and stir to combine.
  5. Add the butter and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
  6. Stir in the milk to form a soft, spongy mass of dough.
  7. Drop spoonful’s of the dough on top of the fruit.
  8. Bake for 35-40 minutes.


1lt/2pt oven proof dish


180°C, Fan 160°C, 350°F, Gas 4

Cooking time

35-40 minutes

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