Tip the blackberries into a 1lt/2pt ovenproof dish.
Peel, core and dice the apple then stir it into the berries.
Put the flour and sugar into a bowl and stir to combine.
Add the butter and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
Stir in the milk to form a soft, spongy mass of dough.
Drop spoonful’s of the dough on top of the fruit.
Bake for 35-40 minutes.
1lt/2pt oven proof dish
180°C, Fan 160°C, 350°F, Gas 4
I love this recipe. I make bramble jelly this time of year to gift to family and friends and always pick enough blackberries for a few desserts. This cobbler is so easy to make and has less calories than a crumble. We’ve tried it warm and cold, and with cream, custard and ice cream - always a hit! Thank you Doves Farm.