Popular during the second world war, the scone like topping of a cobbler works well on both sweet or savoury dishes. If you can gather wild blackberries from the hedgerow, why not make this into a lovely autumn treat and serve warm with cream or custard.
Blackberry Base
Cobbler Scone Topping
Equipment
Temperature
180°C, Fan 160°C, 350°F, Gas 4
Cooking time