We are trialling making more products available in our web shop. Restrictions to certain individual products apply. For all orders please allow at least 3-5 working days for delivery.


Blackberry Cobbler

Makes 1 cobbler

Made with wild blackberries, this traditional autumn treat, especially when served warm with cream or custard. This recipe also works well for a combination of cooked stewed apples and blackberries.

Free from Soya, Nuts


Change Quantities:
  1. Pre-heat the oven.
  2. Tip the blackberries into a 1lt/2pt ovenproof dish.
  3. Peel, core and dice the apple then stir it into the berries.
  4. Put the flour and sugar into a bowl and stir to combine.
  5. Add the butter and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
  6. Stir in the milk to form a soft, spongy mass of dough.
  7. Drop spoonful’s of the dough on top of the fruit.
  8. Bake for 35-40 minutes.


1lt/2pt oven proof dish


180°C, Fan 160°C, 350°F, Gas 4

Cooking time

35-40 minutes
I love this recipe. I make bramble jelly this time of year to gift to family and friends and always pick enough blackberries for a few desserts. This cobbler is so easy to make and has less calories than a crumble. We’ve tried it warm and cold, and with cream, custard and ice cream - always a hit! Thank you Doves Farm.
By Heather Green
16 Aug 2020

Write a review

Find a recipe


Change Quantities:

You may also like

Our Story

It started with a passion.

Learn More
Cookie settings