Blackberry Cobbler

Name: Blackberry Cobbler
Ingredients: 500 g blackberries; 1 eating apple; 100 g Doves Farm Organic Self Raising White Flour; 50 g sugar; 25 g butter; 75 ml milk

Makes 1 cobbler

Made with wild blackberries, this traditional autumn treat, especially when served warm with cream or custard. This recipe also works well for a combination of cooked stewed apples and blackberries.

0 Reviews / Write a review

Free from Soya, Nuts

Vegetarian

Ingredients

500g blackberries
1 eating apple
100g Doves Farm Organic Self Raising White Flour
50g sugar
25g butter
75ml milk

Pre-heat the oven.
Tip the blackberries into a 1lt/2pt ovenproof dish.
Peel, core and dice the apple then stir it into the berries.
Put the flour and sugar into a bowl and stir to combine.
Add the butter and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
Stir in the milk to form a soft, spongy mass of dough.
Drop spoonful’s of the dough on top of the fruit.
Bake for 35-40 minutes.

Equipment

1lt/2pt oven proof dish

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

35-40 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Organic Self Raising White Flour 1kg

£1.40

SHOP CLOSED TEMPORARILY

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Find a recipe

Ask a question

Share / Print

Ingredients

500g blackberries
1 eating apple
100g Doves Farm Organic Self Raising White Flour
50g sugar
25g butter
75ml milk

Blackberry Cobbler

Makes 1 cobbler

Ingredients

Write a review

Organic Self Raising White Flour 1kg

Find a recipe

Ingredients

You may also like

Apple and Blackberry Crumble

Cinnamon and Spelt Streusel Cake

Mini Pork and Apple Sausage Rolls

Tarte au Pommes (French Apple Tart)

Our Story