Blackberry Scone Cobbler

Blackberry Base

1. Pre-heat the oven.
2. Tip the blackberries into a 1lt/2pt oven proof dish.
3. Peel, core and finely dice the apples and add them to the dish.
4. Sprinkle the sugar over the fruit, add the water and stir to combine.
5. Cook for 10 minutes.

Cobbler Scone Topping

1. Put the flour, sugar and butter into a bowl and stir using a fork, blend everything together until the mixture resembles fine breadcrumbs.
2. Stir in the milk to form a soft, spongy mass of dough.
3. Remove the fruit from the oven and drop 6 spoons of the dough onto the fruit.
4. Bake for 35-40 minutes.