180°C, Fan 160°C, 350°F, Gas 4
Hi Kay. Yes, a pinch of xanthan gum could help. It is also important that the dough is quite wet and it is allowed to rest in the fridge for 30-40 minutes (but no longer) prior to rolling between two sheets of cling film or baking parchment.
Do you have a question about this recipe?
Simply let us know and we'll get back to you within 3 working days.
It started with a passion.Learn More