White Spelt Pikelet Pancakes

frying pan and 2 x mixing bowls

1 egg
250ml milk
200g Doves Farm Organic White Spelt Flour
1 tsp Doves Farm Quick Yeast
1 tsp caster sugar
oil, for frying

1. Break the egg into a bowl, add the milk and beat together.
2. Put the flour, yeast and caster sugar into a mixing bowl and stir to combine.
3. Pour in the milk mixture and beat into a smooth batter.
4. Cover and leave the batter to stand for at least 2 hours or overnight in the fridge.
5. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.
6. Pour batter into the pan to make 75mm/3” circles and cook on a medium heat.
7. When bubbles appear on the surface and the base is golden turn the pancake over and cook the other side.
8. Transfer cooked pikelets to a plate.
9. Repeat until the batter is used.
10. Warm or toast the pikelets before serving.