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You are here: Home > Recipes > Aphrodites Flan

Aphrodites Flan

Doves Farm recipe

Our recipe

Customer rating: CakeCakeCakeCakeCake 2 customer reviews

Servings

Unit of measurement

Ingredients

150 gWhite Spelt Flour or Wholegrain Spelt Flour
75 gButter
4 tbspsMilk
100 gRunny Honey
1 Egg
100 gPine Kernels

Method

  1. Put the flour and butter into a large bowl.
  2. Using a fork mash the butter into the flour until it resembles breadcrumbs.
  3. Stir in enough milk to bring the pastry together into a ball of soft dough.(Add a few more drops of milk if this does not happen easily)
  4. Put the pastry out on a floured surface or between two pieces of cling film.
  5. Roll out the pastry to fit a 20cm/8” round baking dish or simply press the pastry into the baking dish using your fingers.
  6. Cut away any pastry that hangs over the edge of the dish.
  7. Beat together the egg and honey.
  8. Add the pine kernels and pour into pastry lined dish.
  9. Bake in a preheated oven for 25/30 min.


Rate this recipe using the review button below, or click here to discuss it in our forum.
 

Temperature & cooking time:
180°C/Fan160°C/350°F/Gas 4 for 25/30 minutes

Dietary status:
Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

2 Reviews
5 stars: 2
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (5/5)

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By Ms Barbara McDonald

19 Oct 2010 | 16:36 BST

Rating: CakeCakeCakeCakeCake

Really good, simple, easy to make recipe. The taste is really nice, and not too heavy. I got thumbs up.

By Mr Matt Watts

10 Sep 2009 | 16:14 BST

Rating: CakeCakeCakeCakeCake

Really good recipe, and so simple to make.