Popular in Asian cuisine these buckwheat noodles are made with egg in the same way you would make buckwheat pasta. This recipe will make two small portions of noodles or one large one. To serve more people, increase the flour and egg quantity.
Buckwheat Noodle Dough
Noodles Made with a Rolling Pin
Buckwheat Pasta Made Using a Pasta Machine
To Cook Fresh Noodles
Equipment
Cooking time
Dear Dr Ashby, Thanks for pointing out that the oil was missing in the method - it is supposed to be stirred into the noodles at the end. Thanks, Doves Farm