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Asparagus Quiche

Makes 1 quiche

A delicate tart celebrating the distinctive seasonal taste of fresh asparagus.

Free from Soya, Nuts
Vegetarian, Without crystal sugar

Ingredients

Change Quantities:
  • PASTRY
  • 100g Doves Farm Organic Plain White Flour
  • pinch of salt
  • 50g butter
  • 4 tbsp cold water
  • butter, for dish
  • flour, for dusting
  • FILLING
  • 3 eggs
  • 250g fromage frais
  • 200g asparagus tips (ends removed)
  • salt and pepper

Pastry

  1. Rub some butter around a 20cm/8” round baking dish or tart tin and pre-heat the oven.
  2. Put the flour, salt and butter into a large bowl.
  3. Using a fork or pastry blender, work the butter into the flour until the mixture resembles breadcrumbs.
  4. Stir in enough water to bring together a soft ball of dough.
  5. Dust the work surface with flour, put the dough in the middle and sprinkle it with more flour.
  6. Roll the pastry out into a circle, 5cm/2” larger than your dish, and lift it into the dish OR simply press the dough into the dish using your fingers.
  7. Cut away any pastry that hangs over the edge of your dish.

Filling

  1. Break the eggs into a bowl and beat well.
  2. Stir in the fromage frais, season with salt and pepper.
  3. Pour the mixture into the pastry case.
  4. Lay the asparagus over the top.
  5. Bake for 35-40 minutes.

Equipment

20cm/8” round baking dish or tart tin, pastry blender and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

35-40 minutes

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Find a recipe

Ingredients

Change Quantities:
  • PASTRY
  • 100g Doves Farm Organic Plain White Flour
  • pinch of salt
  • 50g butter
  • 4 tbsp cold water
  • butter, for dish
  • flour, for dusting
  • FILLING
  • 3 eggs
  • 250g fromage frais
  • 200g asparagus tips (ends removed)
  • salt and pepper

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