Our webshop is closed temporarily. We will re-open again at 9.15am. We are currently only selling a ‘gluten free food box’ intended for coeliacs and those with gluten intolerances. Unfortunately, we are unable to take online orders for anything else at this stage. This is due to continued high demand and limited order processing capability in our webshop operation.

Read FAQs

Cherry and Chocolate Brownie

Makes 1 brownie traybake

The chocolate and cherry combination are always a winner for us. We like to vary our ingredient choice when baking this brownie, sometimes using dried sour cherries, sometimes glacé cherries or fresh cherries if they are in season.

Free from Soya, Nuts
Vegetarian

Ingredients

Change Quantities:
  • CHERRY AND CHOCOLATE BROWNIE
  • 75g plain chocolate
  • 75g butter
  • 2 eggs
  • 150g caster sugar
  • 75g Doves Farm Organic Self Raising Flour
  • 100g dried sour or glacé cherries
  • butter, for baking tray
  • TOPPING
  • 75g plain chocolate
  • 25g butter
  • 25g icing sugar
  • fresh or glacé cherries

Cherry and Chocolate Brownie

  1. Rub some butter around the inside of a 20x25cm/8x10" baking tray and pre-heat the oven.
  2. Break the brownie chocolate into a bowl, add the butter and gently melt together.
  3. Crack the eggs into a large mixing bowl, add the sugar and beat until light and fluffy.
  4. Tip the melted chocolate and butter into the bowl and stir to combine.
  5. Add the flour and beat together well.
  6. Stir in the dried or glacé cherries.
  7. Pour the mixture into the prepared baking tray, spreading it out to the edges.
  8. Bake for 20-25 minutes depending on how soft and squidgy you want the brownies to be.
  9. Leave to cool.

Chocolate Topping

  1. Break the chocolate into a bowl and melt gently.
  2. Put the butter and sugar into a mixing bowl and beat together until smooth and light.
  3. Add the melted chocolate and stir to combine.
  4. Pour onto the cold brownie, spreading it out to the corners.
  5. Slice the brownie into 12-15 portions and place a cherry on each.
  6. Leave in the tin until set.
  7. If required slice the brownie again before removing from the tray.

Equipment

20x28cm/8x11" baking tray and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

20-25 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:
  • CHERRY AND CHOCOLATE BROWNIE
  • 75g plain chocolate
  • 75g butter
  • 2 eggs
  • 150g caster sugar
  • 75g Doves Farm Organic Self Raising Flour
  • 100g dried sour or glacé cherries
  • butter, for baking tray
  • TOPPING
  • 75g plain chocolate
  • 25g butter
  • 25g icing sugar
  • fresh or glacé cherries

You may also like

Our Story

It started with a passion.

Learn More
Cookie settings