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Wholemeal Rye Chapati Flatbreads

Makes 6 flatbreads

Use wholemeal rye flour to make these simple flatbreads. We like to brush the hot chapati with a little butter but you could do this with a spot of oil instead.

Free from Egg, Soya, Dairy, Nuts
Vegetarian

Ingredients

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  1. Put the flour and salt into a bowl, pour on the boiling water and add the oil.
  2. Mix to make a smooth dough.
  3. Cover and leave for 15 minutes or up to 4 hours.
  4. Set a skillet, heavy frying pan or griddle to get very hot.
  5. Melt the butter.
  6. Cut the dough into 6 pieces and roll each piece into a ball.
  7. Lightly dust the work surface and a rolling pin with flour.
  8. Roll each dough ball into a 15cm/6” circle.
  9. Transfer a dough circle to the hot surface and cook for 1-2 minutes.
  10. When the chapati starts to bubble up and the base has brown, toasted patches, turn it over and cook the other side for 1-2 minutes.
  11. Lift the chapati onto a plate and brush both sides with melted butter.
  12. Wrap in tin foil and keep warm until ready to serve.
  13. Repeat with the remaining dough circles.

Equipment

Skillet, heavy frying pan or griddle, mixing bowl, rolling pin and fish-slice.

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Ingredients

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