Wholemeal Rye Chapati Flatbreads

skillet, heavy frying pan or griddle, mixing bowl, rolling pin and fish-slice

250g Doves Farm Organic Wholemeal Rye Flour
pinch of salt
300ml boiling water
2 tbsp olive oil
25g butter, melted
flour, for dusting

1. Put the flour and salt into a bowl, pour on the boiling water and add the olive oil.
2. Quickly mix into a soft slightly sticky dough. Do not knead or over mix.
3. Cover and leave for 15 minutes or up to 4 hours.
4. Set a skillet, heavy frying pan or griddle to get very hot.
5. Melt the butter.
6. Dust the work surface, rolling pin and dough with flour.
7. Cut the dough into 6 pieces and roll each piece into a ball.
8. Roll each dough ball into a 15cm/6” circle.
9. Transfer a dough circle to the hot surface and cook for 1-2 minutes.
10. When the chapati base is golden brown with toasted patches, turn it over and cook the other side for 1-2 minutes.
11. Lift the chapati onto a plate and brush both sides with melted butter.
12. Wrap in kitchen foil and keep warm until ready to serve.
13. Repeat with the remaining dough circles.