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Rye Wholemeal Chapati Flatbreads

Makes 6

Use Wholemeal Rye flour to make these simple flat breads. We like to brush the hot chapati with a little butter but you could do this with a spot of oil instead.

Free from Egg, Soya, Nuts


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  1. Put the flour and salt into a bowl, pour on the boiling water and add the olive oil.
  2. Quickly mix into a soft slightly sticky dough. Do not knead or over mix.
  3. Cover and leave for 15 minutes or up to 4 hours.
  4. Set a skillet, heavy frying pan or griddle to get very hot.
  5. Melt the butter.
  6. Dust the work surface, rolling pin and dough with flour.
  7. Cut the dough into 6 pieces and roll each piece into a ball.
  8. Roll each dough ball into a 15cm/6” circle.
  9. Transfer a dough circle to the hot surface and cook for 1-2 minutes.
  10. When the chapati base is golden brown with toasted patches, turn it over and cook the other side for 1-2 minutes.
  11. Lift the chapati onto a plate and brush both sides with melted butter.
  12. Wrap in kitchen foil and keep warm until ready to serve.
  13. Repeat with the remaining dough circles.


skillet, heavy frying pan or griddle, mixing bowl, rolling pin and fish-slice

Cooking time

15 minutes

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