Rye Wholemeal Chapati Flatbreads

Wholemeal Rye Chapati Flatbreads

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15 minutes 6 Egg,Nuts Vegetarian

About this recipe:

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Use Wholemeal Rye flour to make these simple flat breads. We like to brush the hot chapati with a little butter but you could do this with a spot of oil instead.

Equipment:

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skillet, heavy frying pan or griddle, mixing bowl, rolling pin and fish-slice

Ingredients:

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250g Doves Farm Organic Wholemeal Rye Flour
pinch of salt
300ml boiling water
2 tbsp olive oil
25g butter, melted
flour, for dusting

Method:

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  1. Put the flour and salt into a bowl, pour on the boiling water and add the olive oil.
  2. Quickly mix into a soft slightly sticky dough. Do not knead or over mix.
  3. Cover and leave for 15 minutes or up to 4 hours.
  4. Set a skillet, heavy frying pan or griddle to get very hot.
  5. Melt the butter.
  6. Dust the work surface, rolling pin and dough with flour.
  7. Cut the dough into 6 pieces and roll each piece into a ball.
  8. Roll each dough ball into a 15cm/6” circle.
  9. Transfer a dough circle to the hot surface and cook for 1-2 minutes.
  10. When the chapati base is golden brown with toasted patches, turn it over and cook the other side for 1-2 minutes.
  11. Lift the chapati onto a plate and brush both sides with melted butter.
  12. Wrap in kitchen foil and keep warm until ready to serve.
  13. Repeat with the remaining dough circles.

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