Wholemeal Banana Bread

Wholemeal Banana Bread

5.0

5 Ratings

40-45 minutes 1 banana bread Nuts Vegetarian

About this recipe:

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Here is our original, every day, Banana Bread recipe. This family favourite is ideal when you have one over-ripe banana and requires only one egg. This banana cake will keep well when wrapped in tin foil or stored in an airtight container.

Equipment:

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500g/1lb loaf tin and 2 x mixing bowls

Ingredients:

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1 ripe banana
1 egg
Ā½ tsp vanilla extract
100g butter
100g brown sugar
125g Doves Farm Organic Self Raising Wholemeal Flour
1 tsp icing sugar
butter, for tin

Method:

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190°C, Fan 170°C, 375°F, Gas 5

  1. Pre-heat the oven.
  2. Rub some butter around the inside of a 500g/1lb loaf tin or insert a loaf liner.
  3. Mash the banana, egg and vanilla extract together.
  4. Chop the butter into small cubes.
  5. Put the butter cubes into another mixing bowl, add the sugar and beat well.
  6. Add the banana mixture and beat again.
  7. Mix in the flour.
  8. Tip the mixture into the prepared tin, smooth the top and bake for 40-45 minutes.
  9. Leave the cake to cool in the tin.
  10. When cold, sieve the icing sugar over the cake and serve.

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