Simnel cakes are traditionally made to eat at Easter. A distinctive characteristic of this spicy fruit cake is the almond marzipan layer baked into the middle of the cake. The 11 marzipan balls that decorate the top are said to represent the true disciples of Jesus.
Homemade Marzipan
Simnel Cake
Simnel Cake Topping
Equipment
Temperature
170°C, Fan 150°C, 325°F, Gas 3
Cooking time