White Spelt Vanilla Loaf Cake

1kg/2lb loaf tin and 2 x mixing bowls

VANILLA CAKE
150g Doves Farm Organic White Spelt Flour
½ tsp Doves Farm Bicarbonate of Soda
1 egg
100g soft brown sugar
100g natural yoghurt
75ml oil
1 tbsp vanilla extract
oil, for tin

VANILLA ICING
50g icing sugar
2 tsp vanilla extract

180°C, Fan 160°C, 350°F, Gas 4

Vanilla Cake

1. Pre-heat the oven.
2. Rub some oil around the inside of 1kg/2lb loaf tin.
3. Measure the flour and bicarbonate of soda into a bowl, stir to combine and sieve into another bowl.
4. Break the egg into a mixing bowl.
5. Add the sugar, yoghurt, oil and vanilla extract and beat well.
6. Tip the flour blend into the bowl and stir until combined.
7. Pour the mixture into the prepared tin and smooth the top.
8. Bake for 35-40 minutes.
9. Remove from the oven and leave to cool in the tin.
10. When cold turn the cake out onto a wire rack.

Vanilla Icing

1. Weigh the icing sugar into a mixing bowl.
2. Add the vanilla extract and stir to make the icing.
3. Using a teaspoon, drizzle the icing in zig zags up and down the cold cake.
4. Leave until the icing to set then store cake in a tin.