Cherry and Almond Teff Muffins

Name: Cherry and Almond Teff Muffins
Ingredients: 100 g Doves Farm Organic Teff Flour; 2 tsp FREEE Baking Powder; 75 g sugar; 50 g ground almonds; 75 g glace cherries; 75 ml oil; 1 egg; 50 ml water

Makes 8 muffins

These fruity, nutty muffins are moist and delicious. Made with Teff Flour, they're naturally gluten-free too.

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Free from Gluten, Soya, Wheat, Dairy

Vegetarian

Ingredients

100g Doves Farm Organic Teff Flour
2 tsp FREEE Baking Powder
75g sugar
50g ground almonds
75g glace cherries
75ml oil
1 egg
50ml water

Stand 8 muffin cases in the holes of a muffin or tart tray and pre-heat the oven.
Sieve the flour and baking powder into a mixing bowl, add the sugar and ground almonds and stir to combine.
Quarter the cherries, add them to the bowl and stir until well covered in flour.
Put the oil, egg and water into a jug and beat together well.
Pour on the prepared flour mixture and combine well.
Divide mixture between the prepared muffin cases.
Bake for 25 minutes.

Equipment

12 hole cake or muffin tray, muffin cases

Temperature

190°C, Fan170°C, 375°F, Gas 5

Cooking time

25 minutes

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Gluten Free Baking Powder 130g

£1.45

Gluten Free Teff Flour 120g

£1.70

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Ingredients

100g Doves Farm Organic Teff Flour
2 tsp FREEE Baking Powder
75g sugar
50g ground almonds
75g glace cherries
75ml oil
1 egg
50ml water

Cherry and Almond Teff Muffins

Makes 8 muffins

Ingredients

Write a review

Gluten Free Baking Powder 130g

Gluten Free Teff Flour 120g

Find a recipe

Ingredients

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