Cherry and Almond Teff Muffins

These fruity, nutty muffins are moist and delicious. Made with Teff Flour, they're naturally gluten-free too.

Free from Gluten, Soya, Wheat, Dairy

Vegetarian

Ingredients

Stand 8 muffin cases in the holes of a muffin or tart tray and pre-heat the oven.
Sieve the flour and baking powder into a mixing bowl, add the sugar and ground almonds and stir to combine.
Quarter the cherries, add them to the bowl and stir until well covered in flour.
Put the oil, egg and water into a jug and beat together well.
Pour on the prepared flour mixture and combine well.
Divide mixture between the prepared muffin cases.
Bake for 25 minutes.

Equipment

12 hole cake or muffin tray, muffin cases

Temperature

190°C, Fan170°C, 375°F, Gas 5

Cooking time

25 minutes

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£1.45

Out of stock

£1.70

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