Learn More
  1. Doves Farm
  2. Recipes
  3. Cakes
Looking for Freee?

Scones

Makes 6-8 scones

Delicious scones using our Organic Plain White Flour, easy to bake in just 12-15 minutes. Perfect served with cream and jam as part of your afternoon tea. 

0 Reviews / Write a review

Free from Egg, Soya, Nuts
Vegetarian

Ingredients

Change Quantities:
  1. Dust a large baking tray with a little flour and pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl, add the sugar and blend together well.
  3. Add the butter to the bowl and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
  4. Stir in 125ml milk then use your hands to bring everything together to form a soft mass of dough.
  5. Lightly dust the worktop with flour, place the dough in the middle and flatten it, with your hands, to 3cm/1” thick.
  6. Press a round pastry cutter or upturned coffee cup into the dough to cut out circles.
  7. Gather the off-cuts a ball, flatten the dough and cut out further circles.
  8. Brush the top of the scones with the remaining milk.
  9. Lift the dough circles onto the prepared baking tray.
  10. Bake for 12-15 minutes until golden brown.

Equipment

Large oven tray, parchment, round pastry cutter

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

12-15 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Gluten Free Baking Powder 130g

£1.45

Organic Plain White Flour 1kg

£1.40

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Find a recipe

Ingredients

Change Quantities:

You may also like

Cheese Scones

13 Reviews

Wholemeal Rye Scones

1 Review

Wholemeal Scones

3 Reviews

Wholemeal Sultana Scones

2 Reviews
Our Story

It started with a passion.

Learn More