Makes 6-8 scones

Delicious scones using our Organic Plain White Flour, easy to bake in just 12-15 minutes. Perfect served with cream and jam as part of your afternoon tea. 

Free from Egg, Soya, Nuts


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  1. Dust a large baking tray with a little flour and pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl, add the sugar and blend together well.
  3. Add the butter to the bowl and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
  4. Stir in 125ml milk then use your hands to bring everything together to form a soft mass of dough.
  5. Lightly dust the worktop with flour, place the dough in the middle and flatten it, with your hands, to 3cm/1” thick.
  6. Press a round pastry cutter or upturned coffee cup into the dough to cut out circles.
  7. Gather the off-cuts a ball, flatten the dough and cut out further circles.
  8. Brush the top of the scones with the remaining milk.
  9. Lift the dough circles onto the prepared baking tray.
  10. Bake for 12-15 minutes until golden brown.


Large oven tray, parchment, round pastry cutter


220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

12-15 minutes

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