We are trialling a gluten free food box scheme in our webshop to help those with coeliac disease or gluten intolerances. It is the only item available to shop currently. Please only order if you suffer from these conditions. Limited to 1 box per household per week. Orders not adhering to this will unfortunately be cancelled & refunded. Stock availability is limited and the shop will close each day when limits are reached.



Makes 6-8 scones

Delicious scones using our Organic Plain White Flour, easy to bake in just 12-15 minutes. Perfect served with cream and jam as part of your afternoon tea. 

Free from Egg, Soya, Nuts


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  1. Dust a large baking tray with a little flour and pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl, add the sugar and blend together well.
  3. Add the butter to the bowl and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
  4. Pour most of the milk into the bowl and stir to form a soft slightly sticky dough. If this does not happen easily add the remaining milk.
  5. Gather together the dough to form a soft, slightly sticky, mass.
  6. Lightly dust the worktop with flour, place the dough in the middle and lightly dust the top with flour.
  7. Gently flatten the dough with your hands to 3cm/1¼” thick.
  8. Press a round pastry cutter or upturned coffee cup into the dough to cut out circles.
  9. Gather the off-cuts into a ball of dough, gently flatten and cut out further circles.
  10. Brush the top of the scones with the tablespoon of milk.
  11. Lift the dough circles onto the prepared baking tray.
  12. Bake for 12 - 15 minutes until golden brown.
  13. Transfer the scones to a wire rack to cool.


Large oven tray, parchment, round pastry cutter and mixing bowl


220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

12-15 minutes

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