Teff Flour Drop Scone Pancakes

frying pan and 2 x mixing bowls

100g Doves Farm Organic Teff Flour
1 tsp Doves Farm Baking Powder
1 egg
150ml water
oil, for frying

1. Put the flour and baking powder into a bowl, stir to combine and sieve into a large bowl or jug.
2. Break the egg into the bowl, add the water and beat into a smooth paste.
3. Put some oil in a frying pan over a medium heat.
4. Pour the batter into the pan to make 75mm/3” circles and cook on a medium heat.
5. When bubbles appear across the surface of the pancake and the top is set turn it over.
6. Transfer the cooked pancake to a plate.
7. Repeat until the batter is used.