Courgette and Goat's Cheese Fritters

These fritters are made with Brown Rice Flour, making them naturally gluten free. Perfect as an entree or a snack.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar


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  1. Grate the courgette, squeeze out any excess liquid and put them into a bowl.
  2. Crumble the cheese into the bowl, add the egg (or chickpea flour + water), rice flour, parsley, salt and pepper.
  3. Stir until everything is well combined.  
  4. Heat some oil in a frying pan over medium heat
  5. Carefully drop a large spoonful of batter into the pan for each fritter.
  6. Cook until the base is golden brown, turn them over and cook the other side.
  7. Transfer the fritter(s) to a dish, cover to keep warm, and continue to cook the remaining fritters.


Frying pan

Cooking time

15-20 minutes

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