Courgette and Goat's Cheese Fritters

These fritters are made with Brown Rice Flour, making them naturally gluten free. Perfect as an entree or a snack.

Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Without crystal sugar

Ingredients

Grate the courgette, squeeze out any excess liquid and put them into a bowl.
Crumble the cheese into the bowl, add the egg (or chickpea flour + water), rice flour, parsley, salt and pepper.
Stir until everything is well combined.
Heat some oil in a frying pan over medium heat
Carefully drop a large spoonful of batter into the pan for each fritter.
Cook until the base is golden brown, turn them over and cook the other side.
Transfer the fritter(s) to a dish, cover to keep warm, and continue to cook the remaining fritters.

Equipment

Frying pan

Cooking time

15-20 minutes

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