Courgette and Goats Cheese Fritters

Makes 8 fritters

These tasty fritters are ideal for lunch or midweek supper or you could make many smaller fritters for serving as a snack. Serve them with tomato or bbq sauce.

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Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Without crystal sugar

Ingredients

400g courgette
100g Doves Farm Organic Brown Rice Flour
75g goats cheese
1 egg
pinch of salt and pepper
oil

Grate the courgette, squeeze out any excess liquid and put it into a bowl.
Add the rice flour and stir to combine.
Cut or crumble the cheese into the bowl, add the egg, salt and pepper.
Stir until everything is well combined.
Heat some oil in a frying pan over a medium heat
Carefully drop a large spoonful of the mixture into the pan for each fritter.
Cook until the base is golden brown, turn them over and cook the other side, about 6- 8 minutes on each side depending on the heat.
Transfer the fritter(s) to a dish, cover to keep warm and continue to cook the remaining fritters.

Equipment

Frying pan, baking dish and mixing bowl

Cooking time

12-18 minutes

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Gluten Free Organic Brown Rice Flour 120g

£1.45

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Ingredients

400g courgette
100g Doves Farm Organic Brown Rice Flour
75g goats cheese
1 egg
pinch of salt and pepper
oil

Courgette and Goats Cheese Fritters

Makes 8 fritters

Ingredients

Write a review

Gluten Free Organic Brown Rice Flour 120g

Find a recipe

Ingredients

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