Courgette and Goats Cheese Fritters

Name: Courgette and Goats Cheese Fritters
Ingredients: 400 g courgette; 100 g Doves Farm Organic Brown Rice Flour; 75 g goats cheese; 1 egg; pinch of salt and pepper; oil

Makes 8 fritters

These tasty fritters are ideal for lunch or midweek supper or you could make many smaller fritters for serving as a snack. Serve them with tomato or bbq sauce.

0 Reviews / Write a review

Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Without crystal sugar

Ingredients

400g courgette
100g Doves Farm Organic Brown Rice Flour
75g goats cheese
1 egg
pinch of salt and pepper
oil

Grate the courgette, squeeze out any excess liquid and put it into a bowl.
Add the rice flour and stir to combine.
Cut or crumble the cheese into the bowl, add the egg, salt and pepper.
Stir until everything is well combined.
Heat some oil in a frying pan over a medium heat
Carefully drop a large spoonful of the mixture into the pan for each fritter.
Cook until the base is golden brown, turn them over and cook the other side, about 6- 8 minutes on each side depending on the heat.
Transfer the fritter(s) to a dish, cover to keep warm and continue to cook the remaining fritters.

Equipment

Frying pan, baking dish and mixing bowl

Cooking time

12-18 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Gluten Free Organic Brown Rice Flour 120g

£1.45

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Find a recipe

Ask a question

Share / Print

Ingredients

400g courgette
100g Doves Farm Organic Brown Rice Flour
75g goats cheese
1 egg
pinch of salt and pepper
oil

Courgette and Goats Cheese Fritters

Makes 8 fritters

Ingredients

Write a review

Gluten Free Organic Brown Rice Flour 120g

Find a recipe

Ingredients

You may also like

Cheese Scones

Date and Walnut Cake

Galettes De Sarrasin – Buckwheat Pancakes

Sourdough Bread

Our Story